Overview
This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.
Key numbers
The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:
- Member states, among FoodEx level 1 feed categories, the highest mean Ni levels were measured in
- ‘Minerals and products derived thereof’ (n = 72). High mean Ni concentrations were also observed in
- ‘Compound feed’ (n = 516), in particular in complementary feeds for fattening cattles, unspecified
- (n = 597), the highest mean Ni concentrations were measured in oats. In addition, Ni concentrations
- from good manufacturing practice in hydrogenated vegetable oils/fats (50 mg Ni/kg) varied between
- In addition, 663 Ni analytical results on hydrogenated vegetable oils/fats were provided by industry.
- (n = 712) and within that, the highest Ni mean concentrations were observed for unspecified forages
- Ni levels were measured in ‘Minerals and products derived thereof’ (n = 72) reported at the mean level
- of 3,896 lg/kg for LB and 3,905 lg/kg for UB. High mean Ni concentrations were observed in
- ‘Compound feed’ (n = 516), in particular in complementary feeds for fattening cattles (n = 26; LB and
- and complementary feeds for fattening pigs (n = 6; LB and UB mean = 4,344 lg/kg). Within grains
- (n = 597), the highest mean Ni concentrations were measured in oats (n = 26; LB mean = 1,690 lg/
- thereof’ (n = 204), the highest Ni concentration were reported for toasted soya (n = 13; LB and UB
- category ‘Miscellaneous’ (n = 68), a substantial number of data was available only for glycerine
- For the samples of hydrogenated vegetable oils/fats (n = 663) falling in the feed category ‘Oil
- 127 lg/kg bw per day in rabbits. The mean exposure estimates considering the maximum Ni
- vegetable oils/fats (50 mg Ni/kg) has led to a considerable overestimation of the real animal exposure
- per day was identified based on reduced feed intake and growth. For pigs, NOAEL of 12.8 mg/kg bw
- 3.75 mg/kg bw per day was identified based on reduced relative weights of liver, kidneys, ovaries,
- 9.4 mg/kg bw per day was identified based on decreased bone density. For fish, a NOAEL of 0.2 mg
- NOAEL of 18 mg/kg bw per day was identified based on findings of vomiting, polyuria, lung lesions
- estimated mean upper-bound (UB) exposures ranged from 5.1 (fattening beef cattle) to 61.7 lg/kg bw
- per day (laying hens and chickens for fattening). In an alternative worst-case scenario, a 5% inclusion
- resulting in mean UB exposures of 60 lg/kg bw per day for cattle, 180 lg/kg bw per day for pigs and
- exposure to Ni (LB) ranged between 9.4% (lowest LB in ‘Other children’) and 29.1% (highest LB in
- the exposure calculation are reported in Appendix A, Tables A.1.1, A.1.2 and A.1.3. These values are
- presented in Appendix A, Table A.2. For ruminants, the contribution of non-forage feed to the total
- diet was estimated to be: 40% for dairy cows, 85% and 50% for beef cattle reared on forage-based
- and cereal-based diets, respectively, 50% for sheep lactating, 75% and 40% for dairy and fattening
- 55% and 65% of the diets, respectively. It is to be noted that these diets used to calculate exposure
- EFSA CONTAM Panel (2015a) of 5% hydrogenated vegetable oil in the compound feed was retained.
- major contributor of data was Slovakia which reported 81% of data, followed by the Czech Republic
- an overestimation of the contamination levels, results reported as ‘Suspect sampling’ (n = 14) were
- Section 3.1.1.3). An evaluation of appropriateness of LODs/LOQs was performed by comparing of the
- nominal concentration between 100 lg/kg and 1,000 lg/kg would be 11%. When the differences
- lower than this specified percentage, no LOQ cut-offs shall be applied on the data set (EFSA, 2018).
- The majority of the Ni data (98%) were obtained for samples collected within official EU or national
- Results were reported on whole weight (97% of analytical results) or on 88% DM (3% of analytical
- Recoveries of the analytical methods were reported only for 1% of the data. Nevertheless, the
- analytical results were submitted to EFSA as corrected for recovery in approximately 83% of cases.
- 10% of results were not corrected for recovery and for 7% of the results this information was not
- The analytical results reported by Member States and included in the final data set (n = 2,198)
Methods (brief)
- species. In total, 14 analytical results collected within the suspect sampling strategy were excluded.
- The feed samples were collected between 2007 and 2018 in nine different European countries,
- For the samples of hydrogenated vegetable oils/fats (n = 663) falling in the feed category ‘Oil
- Information on the analytical methods used to analyse Ni in feed samples was provided for all data
- included in the data set. The majority of samples were analysed by atomic absorption spectrometry
- (AAS), either reported without information or with information on the atomising unit used
- (electrothermal AAS (ET AAS)/graphite furnace AAS (GF AAS)).
- these feeds are difficult to use for exposure calculations due to the low number of samples available
- samples across Europe. The data set was characterised by a limited number of occurrence data, in
- the hydrogenated vegetable oils/fats. Samples with left-censored data introduced uncertainties to the
- mineral feeds and mineral premixtures should be collected since these materials are those contributing
- The data submission to EFSA followed the requirements of the EFSA Guidance on Standard Sample
- ‘Limit of detection’, and the codification of samples feed samples according to the catalogue of feed
- The left-censored (LC) data (results below the limit of detection (LOD) or below limit of quantification
- (LOQ)) were treated by the substitution method as recommended in the ‘Principles and Methods for the
- mycotoxins). The LB is obtained by assigning a value of zero (minimum possible value) to all samples
- reported as lower than the LOD (< LOD) or LOQ (< LOQ). The UB is obtained by assigning the numerical
- value of LOD to values reported as < LOD and LOQ to values reported as < LOQ (maximum possible
Implications
This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.
Wiki pages this source may touch
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Root-Vegetable Purees
- Other cooking oils (canola, sunflower, coconut, avocado, sesame)
- Nickel
Verification notes
- Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing
wiki/sources/pages before creation. - Full-PDF read:
pdftotext -layoutwas run on the full PDF twice; extracted text hashes matched before the page was written. - Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
- Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
- HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.
Update history
The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.