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Heavy Metal Index

Heavy Metal-Induced Variability in Leaf Nutrient

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Page snapshot
Cited by9 pages
Metals measured5
Evidence tierB
Year2025

Overview

This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.

Key numbers

The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:

  • reached 0.92 and 3.54 mg/kg DW, respectively, with BAF values >1 in multiple sites. PLSR
  • 25% of modeled cases. PCA and HCA distinguished five orchard clusters based on combined soil–leaf
  • approximately 14–17% of the world’s croplands, representing over 240 million hectares are
  • accounting for roughly 15% of the total land surface (Sanad et al., 2024c). The agricultural economy of
  • conducted using ICP-MS after digestion using a solution of 2.25% Nitric acid and 0.5% Hydrochloric
  • Table 1. macronutrient, micronutrient, and heavy metal concentrations in avocado leaves across
  • Table 2. Macronutrient, micronutrient, and heavy metal concentrations in avocado leaves across
  • The optimal N concentration for mature avocado leaves ranges from 1.8% to 2.4% (Newett et al.,
  • from 0.20% to 0.38%, averaging 0.27% and generally fell within or slightly above the optimal range
  • avocado fruit quality, exhibited considerable variability, ranging from 1.10% to 2.94% with a mean
  • of 2.01%, surpassing the recommended range (0.75% DW to 2.0% DW) for mature avocado leaves
  • rich in K. Ca concentrations ranged between 1.58% and 3.50%, with a mean of 2.45%, falling within
  • optimal limits (1.0% to 3.0%) reported for avocado leaves (UCANR, 2020; Bender and Faber, 2004).
  • and structure. Mg presented distinct variability, ranging from 0.32% to 0.98% across sites, with a mean
  • value of 0.68%. These values generally align with the recommended range of 0.25% to 0.80% for
  • 82.1 to 245.0 mg/kg (mean: 157.3 mg/kg), generally aligning with the adequate range of 50 to 200 mg/kg
  • with enhanced micronutrient bioavailability under such conditions (Table 1 and Table 2). In contrast,
  • 23.4 to 65.5 mg/kg (mean: 42.7 mg/kg), with most sites meeting the recommended range of 30 to 150
  • mg/kg (UCANR, 2020; Bender and Faber, 2004). Sites exhibiting optimal Zn levels, particularly S7 and
  • ranging from 5.3 to 19.2 mg/kg (mean: 11.6 mg/kg), generally within the recommended range of 5 to
  • 11.2 and 68.3 mg/kg (mean: 39.7 mg/kg). Sites with moderate to high Mn content, such as S7, S20, and
  • cell wall structure and sugar transport, varied from 31.2 to 69.8 mg/kg (mean: 51.4 mg/kg). All sites
  • remained within the typical range of 20 to 100 mg/kg recommended for avocado (UCANR, 2020;
  • maximum permissible limit for Cd in edible leafy tissues is typically around 0.2 to 0.3 mg/kg (Magesa
  • excessive use of phosphate fertilizers and manures (Table 1 and Table 2). In contrast, orchards with
  • ranging from 0.31 to 1.78 mg/kg (mean: 0.94 mg/kg). While the FAO/WHO recommends a general
  • upper limit of 2 mg/kg for Pb in leafy vegetables, lower thresholds are often applied for sensitive crops
  • from 0.92 to 4.89 mg/kg across sites, with a mean of 2.78 mg/kg. Sites with higher Ni accumulation
  • adjustments in photosynthetic apparatus. In this study, SPAD index values across sites ranged from 20.1
  • (2.74%), Mg (0.87%), and Fe (242.9 mg/kg) concentrations, alongside low Cd (0.094 mg/kg) and Pb
  • (0.312 mg/kg) levels. These trees displayed “Healthy green” leaf coloration, reflecting optimal
  • 29.6 with low Mg (0.37%), low Fe (81.2 mg/kg), and high Cd (0.352 mg/kg) and Pb (1.307 mg/kg),
  • a/b ratio, which ranged from 1.31 to 2.85 (mean: 2.17), clearly distinguished photosynthetic efficiency
  • (Table 3 and Table 4). In contrast, ratios below 1.8 (notably in S17, S18, and S3) were linked to stressed
  • from 0.51 to 11.75 and a mean value of 3.52. Elevated BAF values (above 1) were widespread,
  • variability between trees was evident, for example in Site S3 BAFs ranged from 4.1 to 9.5, likely
  • of these essential micronutrients. Fe BAF ranged from 15.23 to 60.88 (mean: 36.26), while Mn ranged
  • from 6.67 to 51.02 (mean: 11.71). Sites with moderate organic matter and slightly acidic soils such
  • differences were observed, for instance in Site S4 Fe BAF ranged from 30.2 to 55.7, reflecting local
  • Ni ranged from 0.06 to 0.12 (mean: 0.09). The generally low bioavailability of these metals can be
  • Pb showed the lowest BAF values among all elements studied, with a narrow range from 0.006 to
  • such as S17 and S18. Zn exhibited moderate BAF values, ranging from 0.41 to 0.62 (mean: 0.51). While

Methods (brief)

  • Methods: Twenty representative sites were sampled, each comprising soil and mature avocado leaf
  • leaf samples were assessed for macronutrients (NPK, Ca, Mg), micronutrients (Fe, Mn, Zn, Cu, B),
  • planted in soils previously sampled for physicochemical and metal analyses were randomly selected
  • (Fig 1). All sampled trees were in the harvest maturity stage to ensure comparability in physiological
  • Fully expanded, healthy leaves were collected from the mid-canopy of each tree, avoiding older or
  • damaged tissues. A minimum of 20 leaves per tree were harvested to ensure a representative sample,
  • tree was recorded to minimize variability. Samples were carefully placed in polyethylene bags, labeled,
  • Leaf Sample Preparation and Analytical Procedures
  • Upon arrival at the laboratory, the collected avocado leaf samples were carefully rinsed with
  • deionized water to eliminate surface dust and contaminants. The samples were then oven-dried at 65°C
  • Fig 1. Map showing the location of soil samples and avocado orchards.
  • conducted using ICP-MS after digestion using a solution of 2.25% Nitric acid and 0.5% Hydrochloric
  • The supernatant was collected to quantify the content of chlorophyll a and chlorophyll b using the Eq.
  • samples but also exhibited strong correlations with soil metal content and BAFs. To capture the

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Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateChangeDescription
b01ec52c2026-08-04major2 sections added
d49e450f2026-08-03major5 sections added; narrative text revised