Overview
This source page is a mechanical bulk-ingest record for a PDF in the methylmercury infant-formula research pull. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.
Key numbers
The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:
- Monika Elżbieta Jach 1, * , Anna Serefko 2 , Maria Ziaja 3 and Marek Kieliszek 4, *
- 1 Department of Molecular Biology, The John Paul II Catholic University of Lublin, Konstantynów Street 1I,
- 2 Department of Applied Pharmacy, Medical University of Lublin, Chodźki Street 4a, 20-093 Lublin, Poland;
- 3 Institute of Physical Culture Studies, Medical College, University of Rzeszów, Cicha Street 2a,
- 4 Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life
- especially for protein products. The world’s population is estimated to increase by 2 billion
- published maps and institutional affil- people in the next 30 years, from 7.7 billion currently to reach 9.7 billion by 2050 and
- live within urban areas (1). Population growth in combination with rapidly increasing
- expected demand in 2050 and following years. Global demand for meat as a protein source
- Copyright: © 2022 by the authors. is steadily increasing. Over the past 50 years, meat production was increased more than
- Licensee MDPI, Basel, Switzerland. three times. Each year, 80 billion animals are slaughtered for meat. Throughout the world,
- distributed under the terms and much more meat, about 80 kg in Europe and even over 100 kg in the US and Australia (2).
- Metabolites 2022, 12, 63. https://doi.org/10.3390/metabo12010063 https://www.mdpi.com/journal/metabolites
- cancer (3). Moreover, high levels of animal protein intake may also significantly increase
- the risk of premature mortality from cardiovascular diseases, and type 2 diabetes (4).
- In about half of African countries, people consume as low as 10 kg meat per person
- a year (2). In these countries, there is protein source deficiency which is beginning to be
- a public health problem (5). However, shortage of protein sources such as meat, dairy,
- South America, but can also become a problem in more advanced countries in the future (6).
- fat, produced in an environmentally friendly manner (7). Plants are nutritionally valuable
- protein sources (they may represent more than 50% of the protein used in animal feed), but
- require many acres of arable land and lots of water (8). Moreover, currently, soybean meal
- 100% (9). In the case of animal protein, the time to obtain it is much longer, and it does
- are not available at reasonable prices to all people around the world (8). Therefore, the
- agri-food industry may be particularly important in the case of traditional agriculture (10).
- be multicellular (7,11). SCP is dead and dried biomass of microorganisms which culture
- on various carbon and energy sources (Figure 1). SCP agricultural, food, and industrial
- residues and wastes are potential substrates for microbial protein production (12–14). Ob-
- very important valuable feature of SCP production (14). Particularly, yeast plays a special
- plant or animal-waste fats (11,12,15–19). The oily waste biodegradation by this yeast has
- a significant importance for environmental protection (16,18,20–22). Production of fuels
- which cannot be utilized in these production processes (23). One of the methods of getting
- wastes (18,24,25). Furthermore, both food grade or industrial wastes as well as forestry and
- energy sources for SCP production by yeast (7,11,17,18,26–29).
-
- Production of Yeast SCP from Specific Waste Substrates
-
- Production of Yeast SCP from Specific Waste Substrates
- is 1% of yeasts increases
- 150,000 organisms belonging to the kingdom of fungi (Fungi) (31). Some of them, due tothere may be up to 150,000
- industrial (31).Yeast
- SCP is obtained in a shorter period of time, much easier and cheaper to cultivate (32).and
- Table 1, Moreover,
- production in Table 1,
Methods (brief)
- enzymes occurs naturally. In autolysis, as yeast self-digestion, the intracellular enzymes
-
- Sloth, J.J.; Larsen, E.H.; Bugel, S.H.; Moesgaard, S. Determination of total selenium and Se in isotopically enriched human samples
- by ICP-dynamic reaction cell-MS. J. Anal. At. Spectrom. 2003, 18, 317–322. (CrossRef)
Implications
This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.
Wiki pages this source may touch
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
- Mercury
- Cadmium
- Lead
- Arsenic
- Nickel
- Aluminum
- Chromium
Verification notes
- Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing
wiki/sources/pages before creation. - Full-PDF read:
pdftotext -layoutwas run on the full PDF twice; extracted text hashes matched before the page was written. - Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
- Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
- HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.
Update history
The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.