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Heavy Metal Index

Peer Review | Vegan Day Care

Source

This source page is a mechanical bulk-ingest record for a PDF in the methylmercury infant-formula research pull.

Page snapshot
Cited by4 pages
Metals measured2
Evidence tierB
Year2018

Overview

This source page is a mechanical bulk-ingest record for a PDF in the methylmercury infant-formula research pull. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.

Key numbers

The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:

  • recommendations are needed to ensure an adequate nutrient supply and to creasing (1). In Germany, it is estimated that
  • context, a checklist for day care facilities was developed based on the Gies- 3). But the exact number of vegetarians and
  • pletely without animal products (5). This as-
  • ate D-A-CH reference values for nutrient intake related to the lunch were 2018 two day care facilities with an exclusively
  • the exception of vitamin B12) on the basis of
  • suitable guidelines, even in a vegan CC (8).
  • Manuscript (original) submitted: 30 March 2020
  • 62 Ernaehrungs Umschau international | 4/2021
  • g/d (PAL 1.4)a cording to checklistb in g/L (PAL 1.4)
  • cereals, pseudocereals (amaranth, 190 20 50c
  • Tab. 1: Examplary conversion of one serving for adults to one serving for children in lunchtime meals
  • Eating plan checklist for vegan lunch ( Table 2)
  • Calculation according to quarter approach (6): (190 g / 4) * 20 / 20 = 47.5 g (≈ 50 g)
  • Calculation according to quarter approach (6): (40 g / 4) *20 / 12 = 16.6 g (≈ 20 g)
  • tioned checklist for a vegan lunch menu in company catering (8)), creased risk of choking, the individual eating
  • the four-week menu with 20 catering days between the 48th and ( Table 2). The frequency of each food group
  • 51st week of 2018 was used as a basis. At the time of the survey, in the original menu of the day care facility
  • 13 children were being catered for at the day care facility. All chil- was counted manually and it was accordingly
  • being just over four years old. were fulfilled or not ( Table 3). Subsequently,
  • et al. (9). Since the OVK refers to one day, the serving sizes of nutrient calculation software OptiDiet Plus
  • the checklist ( Table 2) are quartered according to the quarter version 6.0.0.001 (GOE mbH), which is based
  • servings in 20 catering days (see below). An examplary conver- were excluded from the calculation, as no in-
  • as well as nuts and seeds are shown in  Table 1. cility. If certain dishes were already available
  • cereals and starchy roots. 20 menu days in order to obtain the nutri-
  • Ernaehrungs Umschau international | 4/2021 63
  • 20 servings of at least 50 g (cooked) X D-A-CH dietary reference values for the age
  • of which at least 4 servings whole grain X group 1 to < 4 years. The Physical Activity
  • of which max. 4 servings potato prod- X Level (PAL) was set at 1.4. The average tar-
  • chi, dumplings, chips) proportionate lunch calculations, was 1,150
  • Rice: Parboiled rice or brown rice X kcal/day (10). The reference values for vita-
  • 20 servings of vegetables incl. salad of at possibly pureed as X respective higher reference value if different
  • least 50 g a sauce, patty etc. values existed for boys and girls.
  • of which at least 8 servings raw fruit and X For lunch recommendations in a day care fa-
  • value for the daily energy intake (11). In rela-
  • 16 portions of fruit (without added hard fruit as X
  • sugar, fresh or frozen) of 60 g puree, soft fruit tion to the current D-A-CH reference values,
  • such as strawber- this corresponds to 320 kcal per child and day
  • of which at least 8 portions raw/uncooked X
  • ries as a whole (10). A special focus of the optimisation was
  • Nuts and seeds (as mush or ground) pecially vitamin B12, B2 and D as well as the
  • at least 125 g nuts/seeds minerals iron, iodine, calcium and zinc (12).
  • at least 12 servings of at least 20 g e.g. chickpeas X

Methods (brief)

  • Analytical method details were not mechanically resolved from extracted text.

Implications

This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.

Wiki pages this source may touch

Verification notes

  • Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing wiki/sources/ pages before creation.
  • Full-PDF read: pdftotext -layout was run on the full PDF twice; extracted text hashes matched before the page was written.
  • Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
  • Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
  • HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.

Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateChangeDescription
3171d062026-08-02major1 section added
bc84bfc2026-08-02major6 sections added; narrative text revised