Yogurt and cultured dairy
v2.1 Step Zero scaffold — Category 24 (Dairy and Milk Products), Row 5. This row is defined in the taxonomy and its Step Zero lock (
docs/governance/category-24-step0-lock.md) but carries no candidate values yet. It is a routing destination. Sources populate it as ingest proceeds, after which a synthesis pass fills the evidence sections per CLAUDE.md Part 9.
Literature scope
No sources are routed to this row yet. The corpus will accumulate via the source-routing layer.
Sources
Auto-generated from source-page frontmatter. The “Used on this page for” column is populated by the orchestrator’s POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Abdel-Rahman et al. 2019. Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets, Toxicology Reports | 2019 | Peer-reviewed | EG Cd, Pb, Cr, Ni, Fe, Mn, Cu occurrence in Twelve flavored yogurt drinks, eighteen juice drinks, and twenty-four carbonated drinks collected from Egyptian local markets between January… (n=54) |
Page history
The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.
| Commit | Date | Description |
|---|---|---|
| e038a80 | 2026-07-02 | feat(index): category SECTION pages + lean directory (Examine hierarchy) |