fish: practical considerations for improved

Overview

This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.

Key numbers

The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:

• Below we survey the commercial fish species for which peak IQ benefit size ranged from 1.4 to 3.3 IQ points,
• have the greatest value for public health, in terms of their Two features of Table 1 warrant special mention. First,
• of a dietary plan for a pregnant woman and listing cost and price per ounce over 2009–2013 or 2010–2013 (Table 2).
• from surveys of food outlets in Orangeburg County, South 2.8 and 3.1 IQ points, while maternal consumption of
• polling on consumer attitudes toward seafood and regional (Table 3). These individual meal-per-week rates for max-
• availability. As needed, these data were supplemented by imum benefit are currently followed by only 5 to 25 % of
• cending order of peak IQ benefit (Table 1). The 90 % confi- The results of this preliminary analysis indicated that
• Abbreviations: CI 5 to 95 % confidence interval, IQ intelligent quotient, oz. ounces
• Table 2 Multi-year average costsa given that several of the most beneficial fish species are
• Catfish, Pangasius $0.26 – snapper, and perch (Table 3).
• Table 3 Dietary plans for a pregnant woman children in the lowest quartile of verbal development;
• 6 % on average for the typical adult (32). Similarly, recom- foods with traces of contaminants to the detriment of
• benefits would save a family of four roughly 7.6 % of its because of concern over how salmon aquaculture can affect
• roughly 5.8 % per year. the nutritional and sustainability aspects of seafood and
• canned seafood was available in 100 % of supermarkets moving forward. The Advisory Committee claim relies on
• and grocery stores surveyed and in more stores than fresh the continuation of a projected 33 % increase in global
• U.S. North Central Region, 17 % of supermarket sales total supply of seafood by 15 % (36). This increased supply
• were pre-packaged/branded products, and 26 % of all sur- would allow for global consumption to meet Dietary
• Fresh Fish In a survey of food outlets in Orangeburg County (OC), South Carolina, fresh seafood was available at 82, 63, and 0 % of supermarkets,
• In a separate survey of food outlets in the U.S. North Central Region (NCR), 28 % of supermarket seafood sales were fresh products (15).
• Canned Fish Canned seafood was available at 100 %, 100 %, and ≥54 % of OC supermarkets, grocery stores, and convenience stores, respectively
• 17 % of NCR supermarket sales were pre-packaged/brandeda products. 26 % of all surveyed NCR rural supermarkets sold only pre-packaged/
• Canned Salmon Canned salmon in water was available at 100, 100, and 23 % of OC supermarkets, grocery stores, and convenience stores, respectively (14).
• Canned Tuna Canned tuna in water was available at 100, 100, and 54 % of OC supermarkets, grocery stores, and convenience stores, respectively (14).
• national trends in fish pricing and distribution (Table 4). Endnotes
• 3. Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Consumer 32. Economic Reasearch Service. Table 13-Per Capita Food Expenditures. US

Methods (brief)

• Analytical method details were not mechanically resolved from extracted text.

Implications

This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.

Wiki pages this source may touch

• Canned seafood (with tin flag)
• Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
• Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
• Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
• Mercury
• Mercury

Verification notes

• Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing wiki/sources/ pages before creation.
• Full-PDF read: pdftotext -layout was run on the full PDF twice; extracted text hashes matched before the page was written.
• Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
• Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
• HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.

Update history

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