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Heavy Metal Index

Assessment of lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) concentration in edible parts of broiler in major metropolitan cities of Tamil Nadu, India

Overview

The authors measured lead, cadmium, arsenic and mercury by ICP-MS in 150 broiler breast, liver, neck and kidney samples bought from live-chicken slaughter shops in five Tamil Nadu cities in 2017. Lead in breast and liver exceeded the cited 0.1 and 0.5 mg/kg limits in every city, and arsenic in breast was above 0.1 mg/kg everywhere except Madurai. Arsenic and mercury were not detected in neck or kidney.

Key numbers

  • Breast lead: overall mean 1.2906 mg/kg (n = 78), range 0.5633 to 4.9577; Chennai mean 1.9626 ± 0.198 (n = 30) (Table 5).
  • Breast arsenic: overall mean 0.5883 mg/kg; Trichy 2.2285 ± 0.387, Madurai 0.0239 ± 0.010 (Table 5).
  • Breast mercury overall mean 0.2702 mg/kg; breast cadmium overall mean 0.0191 mg/kg (Table 5).

Methods (brief)

Thawed wet tissue (0.5 g) was microwave-digested in nitric acid and hydrogen peroxide and analyzed by ICP-MS in helium mode at an FDA-accredited laboratory. Detection limits were 0.18 to 0.95 ppb in solution. Unnamed reference materials recovered 89.6 to 94.5%. Means are reported with standard errors.

Evidence Fitness

A reasonably sized multi-city survey with ICP-MS and reported recoveries. Weaknesses: small liver groups (n = 3 in four cities), standard errors printed as 0.00 for cadmium, an unnamed reference material, and a liver arsenic overall mean (0.7781 mg/kg) that cannot be reconciled with the city means. Lead levels are high for chicken muscle. The journal running head abbreviates the first author as “M. M”; the cited surname is Mathaiyan. Raw broiler meat is a proxy for chicken-nuggets; no processed product was measured.