Overview
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Key numbers
The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:
- mean risk of illness (%) due to Bacillus species was recorded in children (56.67% to
- 70.0% compared to the adults (47.0% to 50.0%). All isolated spring water-associated
- square kilometers. The weather in this area is highland and subtropical. Temperatures range from 42°C to −3°C, and the
- at 37°C, the isolates were moved to a glass slide. Catalase activity was detected by dropwise addition of 3% H2O2; the
- growth at 37°C on nutritional agar, 1% oxidase reagent was added to the isolates. The presence of the oxidase enzyme
- In the KOH test, a loopful of bacterial growth on a microscope slide was combined with two drops of 3% KOH.
- taining 100 mg/L tryptophan, a precursor of IAA. Each test tube was filled with Kovac’s reagent after incubation, and the
- changed from bright yellow to orange-brown, indicating a successful cyanide manufacturing outcome (48,49).
- by pink, whilst negative urease activity was indicated by orange (43). In lipolytic activity, bacterial isolates were cultivated
- for 24 hours at 35 ± 2°C on nutritional agar plates supplemented with 1% Tween 80. After incubation, the formation of a
- 10 ⁻ ⁶/0.000001), Very low risk (10 ⁻ ⁶ – 10 ⁻ ⁵), generally acceptable (10 ⁻ ⁵ – 10 ⁻ ⁴), Low risk (> 10 ⁻ ⁴), may be acceptable with
- justification, Exceeds WHO health targets → intervention required, and High risk (> 10 ⁻ ²/1%) – unacceptable.
- °C and 60–80% humidity for 10–12 hours/day. At the end of the experiment, water samples were collected, and micro-
- (Mean ± SD) using the software Excel 16. All water samples were analyzed in triplicate. One-way analysis of variance
- Table 1). All SWABs were gram-positive rods and endospore-forming. Differential and selective cultural media showed that
- indole acetic acid (Table 1). Similarly, all SWABs produced urease enzymes except SWAB-9, SWAB-10, SWAB-12,
- SWAB-2 only produced ammonia, and SWAB-5 and SWAB-12 produced proteases (Table 1). It was observed that all
- Table 1. Biochemical characterization of spring water-associated bacteria.
- Table 2 indicates that all isolated SWABs (SWAB-1 to SWAB-19) were resistant against Amoxycillin (AMC-30), Aztreonam
- The range of amplified PCR products was recorded as 932 bps- 1240 bps (Table III). Extracted DNA from some samples,
- homology percentage was recorded for all spring water-associated bacterial isolates (Table 3).
- Table 2. Antibiogram analysis of spring water-associated bacteria via agar disc diffusion method.
- Table 3. BLAST Analysis of spring water-associated bacterial strains.
- SWAB-5 (1240 bps) Bacillus albus 1400 99% 0 87.91 1460 OM232457.1
- Bacillus wiedmannii 1740 99% 0 93.42 1426 OM510278.1
- Table 3. (Continued)
- SWAB-8 (1112 bps) Lysinibacillus fusiformis 2091 98% 0.0 99.48% 1444 JQ071512.1
- Lysinibacillus sphaericus 2087 98% 0.0 99.39% 1465 MF000302.1
- Lysinibacillus fusiformis 2089 98% 0.0 99.39% 1454 PP565089.1
- Lysinibacillus sphaericus 2087 98% 0.0 99.48% 1514 KF228925.1
- SWAB-9 (1152 bps) Lysinibacillus sphaericus 2087 98% 0.0 99.39% 1465 MF000302.1
- Lysinibacillus fusiformis 2091 98% 0 99.48 1444 JQ071512.1
- Lysinibacillus fusiformis 2089 98% 0 99.39 1454 PP565089.1
- Lysinibacillus fusiformis 2087 98% 0 99.48 1482 GU125642.1
- Lysinibacillus sp. 2087 98% 0 99.48 1493 OR902475.1
- Lysinibacillus fusiformis 2087 98% 0 99.48 1444 MN826508.1
- Lysinibacillus sp. VKK-5OL 2087 98% 0 99.48 1506 JX871464.1
- Bacillus nitratireducens 1805 98% 0.0 94.58% 1427 MK418697.1
- Bacillus wiedmannii 1740 99% 0 93.42 1426 OM510278.1
- Bacillus nitratireducens 1748 99% 0.0 93.12% 1427 MK418697.1
- SWAB-13 (1152 bps) Bacillus wiedmannii 1740 99% 0.0 93.42% 1426 OM510278.1
- Table 3. (Continued)
Methods (brief)
- cereus, Bacillus anthracis, Lysinibacillus fusiformis, Bacillus wiedmannii, uncultured
- instantly. These spring water samples are used for drinking by the local population. Muzaffarabad, situated in Pakistan’s
- garden soil and vermicompost were collected from the University of Azad Jammu and Kashmir (UAJ&K), Muzaffarabad,
- 2.2.1. Isolation of bacteria. A 100 ml of spring water was collected and placed at room temperature for bacterial
- associated with spring water samples. Nutrient broth medium (NBM) was used for bacterial growth. Serial dilutions of 10 ⁻ ²
- the sample (10 µl) was spread onto nutrient agar medium (NAM) and incubated overnight at 37°C. The next day, multiple
- original sample was calculated using the formula: CFU = (Number of colonies × Dilution factor)/ Volume of inoculum. A
- then autoclaved. After that, a wire loop was used to aseptically inoculate the bacterial sample. A few drops of phenol red
- on bacterial isolates from spring water samples to evaluate their adaptive tolerance to heavy metal contamination, which
- 2.2.5. Molecular analysis. Genomic DNA was isolated from samples using the QIAGEN DNeasy Mini Kit, utilizing
- 5 min), and 35 cycles, and the expected product size was 1.4 kb to 1.6 Kb. After PCR analysis, 19 samples were sent
- and macerated using a mortar and pestle. The crude aqueous extracts were collected, filtered using Whatman No. 1 filter
- For the ex-situ phytoremediation of spring water, B. rapa and S. oleracea were used. Spring water samples such as
- to high CFU/mL thresholds. Garden soil was collected from the University grounds, Muzaffarabad, and all physiochem-
- °C and 60–80% humidity for 10–12 hours/day. At the end of the experiment, water samples were collected, and micro-
- ically the Winkler procedure, and chemical oxygen demand (COD) of the sample spring waters was determined using
- (Mean ± SD) using the software Excel 16. All water samples were analyzed in triplicate. One-way analysis of variance
- The range of amplified PCR products was recorded as 932 bps- 1240 bps (Table III). Extracted DNA from some samples,
Implications
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Wiki pages this source may touch
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Root-Vegetable Purees
- Mercury
- Cadmium
- Lead
- Arsenic
- Chromium
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Update history
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