Health benefits and health risks of contaminated fish

Overview

This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.

Key numbers

The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:

• consumption of fish has been increasing across the globe. As indicated in Fig. 1, in 2020, China constituted about 15 % of the global
• captures, surpassing the combined totals of the second- and third-placed nations. Nearly 49 % of the world’s total capture production
• in line with Food and Drug Authority (FDA)’s and WHO’s daily intake recommendations (14,24). Table 1 shows the general
• 0.00000003 parts per million (ppm). This limit is based on the amount of dioxins that is known to cause adverse health effects in
• plastics were identified in 49 % of 150 examined fish, with 35 % in the gastrointestinal tract, 36 % in the gills, and 32 % in the dorsal
• of coastal freshwater fish. The presence of microplastics was found in all of the studied fish (100 %) and the concentrations in stomach
• world as indicated in Table 2. According to the report of Jayedi et al. (2018) (169), from 71,384 total participants’ 21,194 (all-cause
• the total percentage death was 29.69 %. From this, the total percentage death was 29.69 %. As Bakre et al. (2022) (170) reviewed,
• from total participants of 4165 (1387 once a week or less serving 110 (33.43 %) were died, 1129 > Once a week and < daily serving 78
• consumption. As Philibert et al. (2022) (171) studied, 239 (113 (47.28 %) females and 136 (56.9 %) males) were died from the total
• ported that 16779 (24.13 %) females and males were died from the total participants of 69497 by a nutritional-toxicological aspect of
• fish consumption. According to the finding of Zhou et al. (2023) (173), 75574 (17.53 %) of 383248 oily fish consumption and 70092
• (16.26 %) of 410499 non-oily fish consumption were died with ≥2serving/week. Wallin et al. (2018) (174) reported, 794(15.56 %) of
• lowers the bio-accessibility of Hg, i.e., it is reduced by 16 % for Hg (II) and 19 % for MeHg (113). Cooking fish properly at 63 ◦ C also
• Impact of fish consumption on all-cause mortality in older Once a week or less 1387 N= 110 n= 33.43 (170)
• (62) X. Chen, et al., Mercury in sediment reflecting the intensive coal mining activities: evidence from stable mercury isotopes and Bayesian mixing model analysis,
• (85) J. Banout, O. Urban, V. Musil, J. Szakova, J. Balik, Agent orange footprint still visible in rural areas of central Vietnam, J. Environ. Public Health 2014 (2014),
• July 2012 FAO Headquarters , Rome , Italy Table of Contents, 2012, pp. 1–112, no. July.

Methods (brief)

• and/or by consuming prey that has previously ingested plastic wastes (9). Microplastics may be absorbed by fish intake after digestion.
• (165) D. Barceló, Y. Picó, A.H. Alfarhan, Microplastics: detection in human samples, cell line studies, and health impacts, Environ. Toxicol. Pharmacol. 101 (March)

Implications

This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.

Wiki pages this source may touch

• Canned seafood (with tin flag)
• Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
• Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
• Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
• Mercury
• Mercury
• Cadmium
• Lead
• Arsenic
• Chromium

Verification notes

• Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing wiki/sources/ pages before creation.
• Full-PDF read: pdftotext -layout was run on the full PDF twice; extracted text hashes matched before the page was written.
• Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
• Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
• HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.

Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.