Overview
This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.
Key numbers
The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:
- crops, the mean concentrations of Cd, Cr, Cu, Fe, Pb, and Zn were 0.06, 0.49, 0.21, 1.16, 0.15, and
- 0.17mg/kg respectively. Meanwhile, crops from Muda Lawal market exhibited mean concentrations of
- 0.06, 0.58, 0.17, 1.62, 0.1, and 0.22 mg/kg for Cd, Cr, Cu, Fe, Pb, and Zn, respectively. Cd, Cr, Cu,
- (FAO), grains contribute to more than 50% of the global caloric intake (FAO, 2021). Common
- separately. Fifteen (15) mL of tri-acid mixture (70% high purity (Nitric acid) HN03, 65%
- (Perchloric acid) HCl04 and 70% (Sulfuric) H2S04 in 5:1:1 ratio) was added. The
- The concentration of heavy metals in crops from the central market (Table 1) exhibited
- Oryza sativa, and Sorghum bicolor, the levels of Cd ranged from 0.01 to 0.06 mg/L, Cr ranged
- mg/kg, Pb ranged from 0.01 to 0.15 mg/kg, and Zn ranged from 0.06 to 0.17 mg/kg. Cd and
- Table1: Concentration of heavy metals in the assayed grains obtained from Central market,
- Table 2: Concentration of heavy metals in the assayed grains obtained from Muda Lawal
- different grains assayed. Cd levels ranged from 0.01 to 0.06 mg/kg, Cr ranged from 0.19 to
- 0.58 mg/kg, Cu ranged from 0.02 to 0.17 mg/kg, Fe ranged from 0.2 to 1.62 mg/kg, Pb ranged
- from 0.07 to 0.1 mg/kg, and Zn ranged from 0.06 to 0.22 mg/kg in Phaseolus vulgaris, Zea mays,
- Table 3 displays the EDI of metals from consuming grains sourced from the central market.
- The EDI results indicate a range of 0.01 to 0.76 mg/kg/bw/day for Cd, 0.01 to 0.56
- mg/kg/bw/day for Cr, 0.02 to 0.17 mg/kg/bw/day for Cu, 0.03 to 1.33 mg/kg/bw/day for
- Fe, 0.01 to 0.61 mg/kg/bw/day for Pb, and 0.06 to 0.76 mg/kg/bw/day for Zn. The results
- Table 3: Estimated daily intake of grains obtained from Central market, Bauchi.
- Table 4: Estimated daily intake of crops obtained from Muda Lawal market, Bauchi.
- The data presented in Table 4 illustrates the EDI of metals resulting from the consumption of
- exhibited a range of 0.01 to 0.76 for Cd, 0.11 to 0.6 for Cr, 0.01 to 0.19 for Cu, 0.12 to 1.06 for
- Table 5: Hazard quotient and hazard index of grains obtained from central market, Bauchi.
- guinea corn. The combined HI for all the metals studied ranged from 0.01199 in red guinea
- Table 6: Hazard quotient and hazard index of crops obtained from Muda Lawal market.
- which ranged from 0.33-4.68, 0.67-16.83, 9.01-43.675, 1.75-38.08 and 0.17-20.80mg/kg of Cd,
- et al. (2022), where Pb and Cd were below the detection threshold, and Cu and Zn ranged
- from 0.023 to 0.039 and 0.003 to 0.042 mg/kg, respectively. Wei et al. (2023) also reported heavy
- mg/kg for Cd and Cr respectively). However, Pb exhibited a higher concentration (0.065
- Plateau state by Bawa et al. (2021a) in crops sprayed with pesticides which ranged from 0.5-
- also lower than those found by Bawa et al. (2023) in Kaduna state, Nigeria which ranged from
- 0.13-1.33, 0.25-1.50, 3.17-31.8, 0.50-5.33 and 14.08-44.00 mg/kg of Cd, Cr, Cu, Pb and Zn
- Furthermore, Liu et al. (2020) reported the mean concentration of Cd, Cu, Cr, Pb and Zn in
- this study. Moreover, Sharma and Bisla (2022) reported the mean concentration of Cd and Pb
- in Phaseolus vulgaris obtained from a local market in India to be 0.27 and 0.19 mg/kg
- 17.5 mg/kg respectively. The differences in heavy metal concentrations in crops of the
- within the acceptable RfD for Cu, suggesting no significant risk. Bawa et al. (2021a) reported
- reported by Ahmad et al. (2023) ranged from 0.0055 to 0.0115 for Pb and Zn in barley, maize,
- which ranged from 0.01199 to 0.79132 (for grains obtained from central market) and 0.01123
- S., Abdel-Hameed U. K., Ali I. (2023). Amassing of heavy metals in soils, vegetables
- metals in vegetables and potential risk for human health. Sci Agric, 68(1): 54-60
- and vegetables of Dar es Salam, Tanzania. J Chem., 2018: 1-9.
Methods (brief)
- the grains and evaluating associated health risks. We utilized Atomic Absorption Spectrophotometry
- following acid digestion of grains to determine heavy metal concentrations. In Central market-sourced
- Lawal and Central markets in Bauchi town. Samples were collected and stored in polythene
- The dried samples were crushed using a stainless steel blender and passed through a 2 mm
- Samples of grains from the markets (1.00±0.001 g each) were placed into 100 mL beakers
- analysed for Cd, Cr, Cu, Fe, Pb and Zn, using an atomic absorption spectrophotometer (210
- and soils collected from intensively cultivated areas of Sri Lanka. Sri Lanka: Pedologist,
- Sharma D., Bisla G. (2022). Assessment of heavy metals in fruits and vegetables collected from
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Wiki pages this source may touch
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Root-Vegetable Purees
- Mercury
- Cadmium
- Lead
- Arsenic
Verification notes
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Update history
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