Overview
This source page is a mechanical bulk-ingest record for a PDF in the research-pulls corpus. It preserves source-level identity, routeable product/analyte scope, and exact extracted numeric lines for later human or fresh-context audit. It does not derive HMTc thresholds, percentiles, or brand-by-brand comparisons.
Key numbers
The worker extracted the full PDF text with layout preservation twice and compared extraction hashes before commit. The following lines are copied from numeric/table-bearing regions of the PDF and retain the source units and wording where legible:
- limit (LOQ) from the validation data ranged from 0.008 to 0.043 mg kg-1. Accuracy and precision were evaluated by means
- of recovery experiments at two concentration levels (30, and 50 mg kg-1), obtaining recoveries between 87.5% and 109.3%
- and coefficient of variation below 10%. Also, the relative standard deviation (RSD) ranged from 0.2% to 9%. The expanded
- measurement uncertainty for mercury ranged from 11.1% to 19.2%. In investigated samples, 4.8% were detected at a
- did exceed the level, but 1.3% exceeded the limit recommended by the Food and Agriculture Organization/World Health
- dasyon verilerinden niceleme limiti (LOQ) 0.008 ila 0.043 mg kg-1 arasında değişmiştir. Doğruluk ve kesinlik, %87.5 ile 109.3
- arasında ve geri kazanım %10’un altında varyasyon katsayısı elde ederek iki konsantrasyon seviyesinde (30 ve 50 mg kg-1) geri
- kazanım deneyleri yoluyla değerlendirilmiştir. Ayrıca, bağıl standart sapma (RSD) %0.2 ila %9, genişletilmiş ölçüm belirsizliği
- %11.1 ile %19.2 arasında değişmiştir. Araştırılan örneklerde %4.8’i saptanabilir civa seviyesinde tespit edildi, ancak bu sevi-
- metals for human (1,7). The pollution of the aquatic en- tilefish (1.45 ppm), shark (0.988 ppm), swordfish (0.976
- vironment has become a worldwide problem during in ppm), and mackerel (0.730 ppm). The highest concen-
- recent years (8). Aquatic is the most important of the tration observed was 4.540 ppm, seen in shark samples
- need for assessing the quality of seafood. The aim of Australia). High purity (99.9%) argon was used as plasma,
- It was employed 25 % SnCl2 (m/v) solution as reductant.
- Samples of fish muscle from tuna species skipjack tuna (65% purity), 2-3 drops of H2O2 (30%) was added to the
- thynnus) (n = 95), yellowfin tuna (thunnus albacares) lids of the teflon containers were closed and placed in
- (n = 90), and albacore tuna (thunnus alalunga) (n = 100) the microwave burner. At the end of the burning pro-
- All glassware was left to stand overnight in 6.5% (v/v) of determination, the limit of measurement, linear me-
- nitric acid (Merck, Germany), then washed with 10% asuring range, precision, repeatability, reproducibility,
- dard stock solution was prepared from Titrasol (1000 (LOQ) were calculated according to the second edition
- ponding metal solution. 2% solution of HCl (Merck, Ger- Methods for Second Edition 2014.
- Calibration solutions were prepared with 5 ppb, 10 ppb, Statistical Analysis
- 20 ppb and 40 ppb of 10 ppm Hg standard working so- The results of the mercury concentration in canned fish
- Table 1. Enantiomeric separations using cyclodextrins (CDs) and derivatives as chiral selectors.
- *Statistical significance: p<0.05. LOQ: Limit of Quantitation.
- and sensitivity values are shown in Table 1. We can ob- reproducibility limit is calculated according to the follo-
- Determination limit (LOD) and measurement limit (LOQ) covery results are given the Table 2. The recovery rate
- Mercury standards (0.005ppm-0.01ppm-0.02ppm- was calculated according to the following formula:
- Average recovery rate was 97 ± 2% for mercury. inty. The uncertainty from accuracy, the difference from
- Linear Measuring Range cant from 1 and the uncertainty from accuracy was calcu-
- In order to determine the linear measuring range, 4 dif- lated by the following 1, 2, 3 with formulas.
- Table 2. Results and calculated % recovery.
- 0.5ppm Hg 0.3ppm Hg
- Table 3. Combined and expanded uncertainty applied to analysis of certified reference material, k = 2
- *Statistical significance: p<0.05. LOQ: Limit of Quantitation.
- Table 4. Combined and expanded uncertainty applied to analysis of certified reference material, k = 2.
- Albacore Tuna 0.079* 0.054* 0.011* <LOQ 0.22
- *Statistical significance: p<0.05. LOQ: Limit of Quantitation.
- u R ropriate recovery was confirmed (Table 2). The limit of
- 1.96 Eq (3) detection (LOD) of mercury are 0.5 and 0.3 ppm for can-
- Table 3 shows results obtained for Hg in 375 samples Regular monitoring of mercury contamination in fish
- Turkish Food Codex legislation from the sample of 102 the Hg level ranged from 0.015 to 0.110 mg kg-1, in
Methods (brief)
- Validation of Determination by Icp-Oes Method of Mercury Residual Levels in
- Türkiye’de Satışa Sunulan Konserve Balık Etlerinde Civa Kalıntı Seviyelerinin Icp-
- T his study describes the residual mercury levels in canned fish marketed in Turkey. In total, 375 fish samples were ana-
- lyzed by Inductive Coupled Plasma Optical Emission Spectrometry (ICP OES) for mercury residues. The quantification
- limit (LOQ) from the validation data ranged from 0.008 to 0.043 mg kg-1. Accuracy and precision were evaluated by means
- measurement uncertainty for mercury ranged from 11.1% to 19.2%. In investigated samples, 4.8% were detected at a
- Mercury, canned fish, ICP-OES, method development.
- munesi, cıva kalıntıları için Endüktif Çiftleşmiş Plazma Optik Emisyon Spektrometresi (ICP OES) ile analiz edilmiştir. Vali-
- dasyon verilerinden niceleme limiti (LOQ) 0.008 ila 0.043 mg kg-1 arasında değişmiştir. Doğruluk ve kesinlik, %87.5 ile 109.3
- Civa, konserve balık, ICP-OES, yöntem geliştirme.
- recent years (8). Aquatic is the most important of the tration observed was 4.540 ppm, seen in shark samples
- tification with ICP OES and to determine total mercury gas flows were kept at 15.0 L min-1 for plasma, 1.5 L min-
- content in total 375 canned fish samples supplied from 1
- paper is one part of the entire proceedings, not an in- detecting the mercury concentration by ICP-OES after
- dependent document. Please do not revise any of the reducing the amount of Hg in the samples with sodi-
- samples in the microwave with nitric acid. Each sample
- From the homogenized sample, about 1 g was weighed
- Sample collection into the teflon sample incinerator. Then, 10 ml of HNO3
Implications
This page makes the source discoverable for category-level evidence routing. Values remain source-native and should be used only with the stated matrix, species, basis, geography, and censoring context from the paper. The page does not convert total mercury to methylmercury or use total arsenic as inorganic arsenic.
Wiki pages this source may touch
- Canned seafood (with tin flag)
- Fish — marine, predatory (tuna, swordfish, shark, king mackerel)
- Fish — marine, non-predatory (sardines, anchovies, salmon, cod)
- Shellfish (shrimp, crab, lobster, clams, oysters, mussels)
- Mercury
- Mercury
- Cadmium
- Lead
- Arsenic
- Tin
Verification notes
- Identity check: DOI, raw handle, candidate cite-key, and SHA-256 were compared against existing
wiki/sources/pages before creation. - Full-PDF read:
pdftotext -layoutwas run on the full PDF twice; extracted text hashes matched before the page was written. - Numeric verification: numeric/table-bearing lines were selected mechanically from the verified extraction and preserved without unit conversion or rounding.
- Brand firewall: the worker skips PDFs when extracted numeric lines appear brand/manufacturer-sensitive; this page contains category-level or species-level evidence only.
- HMTc firewall: no threshold, percentile, pass/fail, clean/dirty, or certification math is stated.
Update history
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