Amadi and colleagues systematically reviewed human studies of dietary interventions in autism spectrum disorder. The review included antioxidants and polyphenols, probiotics, prebiotics, camel milk, and vitamin D. Three of the included articles studied camel milk. Those studies, as the review summarizes them, report increased glutathione, superoxide dismutase, and myeloperoxidase, with improved Childhood Autism Rating Scale scores. The review reports gut microbiota changes for the probiotic and prebiotic interventions. It does not report a gut microbiota measurement for camel milk. The introduction frames this set of dietary agents, camel milk included, as acting through the gut-brain axis.
The DOI is 10.22365/jpsych.2022.073, as printed on the Psychiatriki preproof. This page records that bibliographic identity and the camel milk and microbiota claims above. It does not copy enzyme concentrations, and it does not set a contamination value.
Key numbers
No camel milk metal concentration and no camel milk microbiota count are copied here. The review’s camel milk result, as stated in the camel milk section, is an increase in glutathione, superoxide dismutase, and myeloperoxidase, with improved Childhood Autism Rating Scale scores.
Evidence fitness
The page supports a description of what this review says about camel milk and about which arms reported gut microbiota changes. It does not support a camel milk contamination profile, a certification limit, or a claim that camel milk changed gut microbiota.
Limitations
The microbiota results in the review belong to the probiotic and prebiotic arms. Applying those taxon changes to camel milk is not what the review reports. This page does not re-extract the included trials.
Related evidence
Update history
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