Flavoring in the HMI library has 69 reported results for lead, cadmium, total arsenic, total mercury, nickel, chromium, antimony, Co, Cu, Fe, Mn, Zn, V and Mo from 7 sources.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source →5Analytical Results for Arsenic, Lead, Cadmium, and Mercury in Food Intended for Babies and Young Children - TEP (FY2009-FY2024)FDA analytical results tableRead source →6Heavy Metal Concentration and Human Health Risk Assessment of Selected Brands of Seasoning Powder Sold in Port Harcourt, NigeriaInternational Journal of Science and Healthcare ResearchRead source →
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Metals measured:
Lead, cadmium, total arsenic, total mercury, nickel and chromium and others, in 69 results from 7 sources.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source →
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Main drivers:
Form, basis and where the flavoring was sampled; reporting limits decide how many results are non-detects.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source →
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Practical framing:
Ask for lot results with a quantification limit well below the limit that applies in the destination market.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source →
Flavoring overview
Flavoring in the HMI library has 69 reported results for lead, cadmium, total arsenic, total mercury, nickel, chromium, antimony, Co, Cu, Fe, Mn, Zn, V and Mo from 7 sources.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source →5Analytical Results for Arsenic, Lead, Cadmium, and Mercury in Food Intended for Babies and Young Children - TEP (FY2009-FY2024)FDA analytical results tableRead source →6Heavy Metal Concentration and Human Health Risk Assessment of Selected Brands of Seasoning Powder Sold in Port Harcourt, NigeriaInternational Journal of Science and Healthcare ResearchRead source → WHO GEMS/Food submissions reported lead in flavoring, as sold from 74 results in 5 reporting regions, with subgroup medians from 1.4 to 110 µg/kg.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → For cadmium, GEMS/Food gave subgroup medians from 3 to 48.1 µg/kg from 61 results.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
Dokubo et al. 2023 reported lead at 6,350 µg/kg (mean ± 1,070 SD) in flavoring, powder or ground from all four seasoning powder products pooled (SP1-SP4).6Heavy Metal Concentration and Human Health Risk Assessment of Selected Brands of Seasoning Powder Sold in Port Harcourt, NigeriaInternational Journal of Science and Healthcare ResearchRead source → Across 2 other studies of ordinary farms and markets, reported cadmium means and medians with the basis not stated ranged from 6.2 µg/kg (Lim et al. 2015) to 960 µg/kg (Dokubo et al. 2023).6Heavy Metal Concentration and Human Health Risk Assessment of Selected Brands of Seasoning Powder Sold in Port Harcourt, NigeriaInternational Journal of Science and Healthcare ResearchRead source →7Korean research project on the integrated exposure assessment of hazardous substances for food safetyEnvironmental Health and ToxicologyRead source →
For a buyer the practical points are the form bought, the basis a result is reported on, where the flavoring came from and the laboratory’s reporting limit. Testing finds contamination but does not remove it.
What counts as flavoring
This page covers flavoring in 2 forms kept separate in every comparison: flavoring, as sold (51 results) and flavoring, powder or ground (18 results).1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source →5Analytical Results for Arsenic, Lead, Cadmium, and Mercury in Food Intended for Babies and Young Children - TEP (FY2009-FY2024)FDA analytical results tableRead source →6Heavy Metal Concentration and Human Health Risk Assessment of Selected Brands of Seasoning Powder Sold in Port Harcourt, NigeriaInternational Journal of Science and Healthcare ResearchRead source →
Results stay on the basis each source reports: as sold or fresh weight, dry weight, or unstated. Dry-weight, as-sold and unstated results are never pooled, and no moisture conversion is applied.
Heavy metal contamination profile of flavoring
The table holds every extracted flavoring result: one row for each statistic a source reports for a form, group and metal, 69 rows in all, grouped by metal and form; percentiles, ranges and maxima for the same samples as a mean or median are shown on that row.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source →5Analytical Results for Arsenic, Lead, Cadmium, and Mercury in Food Intended for Babies and Young Children - TEP (FY2009-FY2024)FDA analytical results tableRead source →6Heavy Metal Concentration and Human Health Risk Assessment of Selected Brands of Seasoning Powder Sold in Port Harcourt, NigeriaInternational Journal of Science and Healthcare ResearchRead source → Monitoring medians are HMI calculations from individual submissions; non-detects remain intervals between zero and the reporting limit and are never read as zero.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
15 rows can be rated against an HMI reference for the same form and basis, 0 rows have a direct same-study comparison, and the rest stay unrated with the reason recorded.
Comparison methods and scope
Each row is one statistic a source reports for one form of flavoring, group and metal; percentiles, ranges and maxima reported for the same samples as a mean or median are shown on that row. Different forms and preparation states are kept apart, and dry-weight results never share a reference with as-sold or fresh-weight results. Ratings place a result against an HMI reference built from monitoring results and ordinary-setting medians for the same form and basis. Same-study contrasts compare a contaminated or treated site with its control, targeted with random sampling, a prepared form with the unprocessed one, or one group of a study with the median of its other groups. Held rows failed a check against their own source and are shown but not compared.
First displayed analyte: Lead: 22 findings from 6 sources. Each row retains its statistic and measurement basis.
Filter findings
67 of 67 findings · 14 analytes
About this table
| Food form | Collection scope | Finding (µg/kg) | Comparison | Evidence |
|---|---|---|---|---|
18 findings · 5 studies | ||||
| Flavoring, as soldWHO GEMS/Food | AFRO2018 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2004–2017 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2005–2017 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2013 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2015 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2019 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2013–2014 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2015 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2014 | median. | ||
| Flavoring, as soldWHO GEMS/Food | WPRO2013 | median. | ||
| Flavoring, as soldWHO GEMS/Food | WPRO2013 | median. | ||
| Flavoring, as soldAngelon-Gaetz et al. 2018 | home investigations for children with elevated blood lead2011–2018 | sample value. | ||
| Flavoring, as soldHoulihan et al. 2019 | Drinks - not 100% fruit juice; single product sample #110;2019 | sample value. | ||
| Flavoring, as soldStone 2021 | component TG062-c022012 | sample value. | ||
| Flavoring, as soldU.S. Food and Drug Administration 2024 | Grain-Based Snacks, FY20182009–2024 | sample value. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2014–2017Dry weight | median. | ||
| Flavoring, as soldWHO GEMS/Food | SEARO2023Basis not stated | median. | ||
| Flavoring, as soldWHO GEMS/Food | SEARO2023Basis not stated | median. | ||
4 findings · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | all four seasoning powder products pooled (SP1-SP4)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP1 (retail, Port Harcourt)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP3 (retail, Port Harcourt)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP4 (retail, Port Harcourt)2021Basis not stated | mean. | ||
12 findings · 5 studies · 2 spread figures folded in | ||||
| Flavoring, as soldWHO GEMS/Food | AFRO2018 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2004–2017 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2003–2017 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2017 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2019 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2014 | median. | ||
| Flavoring, as soldWHO GEMS/Food | PAHO2017 | median. | ||
| Flavoring, as soldHoulihan et al. 2019 | Drinks - not 100% fruit juice; single product sample #110;2019 | not detected. | ||
| Flavoring, as soldStone 2021 | component TG062-c022012 | not detected. | ||
| Flavoring, as soldU.S. Food and Drug Administration 2024 | Grain-Based Snacks, FY20182009–2024 | sample value. | ||
| Flavoring, as soldLim et al. 2015 | Flavorings2010–2011Basis not stated | median. | ||
| Flavoring, as soldLim et al. 2015 | Flavorings2010–2011Basis not stated | mean.Same samples: 0.1 µg/kg (minimum); 5,230 µg/kg (maximum) | ||
| Flavoring, as soldLim et al. 2015 | Flavorings2010–2011Basis not stated | min. | ||
| Flavoring, as soldLim et al. 2015 | Flavorings2010–2011Basis not stated | max. | ||
4 findings · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | all four seasoning powder products pooled (SP1-SP4)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP1 (retail, Port Harcourt)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP2 (retail, Port Harcourt)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP4 (retail, Port Harcourt)2021Basis not stated | mean. | ||
8 findings · 4 studies | ||||
| Flavoring, as soldWHO GEMS/Food | AFRO2018 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2015 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2017 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2015 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2016–2017 | median. | ||
| Flavoring, as soldHoulihan et al. 2019 | Drinks - not 100% fruit juice; single product sample #110;2019 | sample value. | ||
| Flavoring, as soldStone 2021 | component TG062-c022012 | not detected. | ||
| Flavoring, as soldU.S. Food and Drug Administration 2024 | Grain-Based Snacks, FY20182009–2024 | sample value. | ||
1 finding · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | all four seasoning powder products pooled (SP1-SP4)2021Basis not stated | not detected. | ||
5 findings · 3 studies | ||||
| Flavoring, as soldWHO GEMS/Food | AFRO2018 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2004–2017 | median. | ||
| Flavoring, as soldWHO GEMS/Food | EURO2015–2017 | median. | ||
| Flavoring, as soldHoulihan et al. 2019 | Drinks - not 100% fruit juice; single product sample #110;2019 | not detected. | ||
| Flavoring, as soldStone 2021 | component TG062-c022012 | not detected. | ||
1 finding · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP4 (retail, Port Harcourt)2021Basis not stated | mean. | ||
1 finding · 1 study | ||||
| Flavoring, as soldStone 2021 | component TG062-c022012 | sample value. | ||
1 finding · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | all four seasoning powder products pooled (SP1-SP4)2021Basis not stated | not detected. | ||
1 finding · 1 study | ||||
| Flavoring, as soldStone 2021 | component TG062-c022012 | sample value. | ||
1 finding · 1 study | ||||
| Flavoring, as soldStone 2021 | component TG062-c022012 | sample value. | ||
3 findings · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP1 (retail, Port Harcourt)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP3 (retail, Port Harcourt)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP4 (retail, Port Harcourt)2021Basis not stated | mean. | ||
1 finding · 1 study | ||||
| Flavoring, as soldStone 2021 | component TG062-c022012 | sample value. | ||
1 finding · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | all four seasoning powder products pooled (SP1-SP4)2021Basis not stated | mean. | ||
2 findings · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP2 (retail, Port Harcourt)2021Basis not stated | mean. | ||
| Flavoring, powder or groundDokubo et al. 2023 | seasoning powder product SP4 (retail, Port Harcourt)2021Basis not stated | mean. | ||
1 finding · 1 study | ||||
| Flavoring, as soldStone 2021 | component TG062-c022012 | sample value. | ||
1 finding · 1 study | ||||
| Flavoring, powder or groundDokubo et al. 2023 | all four seasoning powder products pooled (SP1-SP4)2021Basis not stated | mean. | ||
1 finding · 1 study | ||||
| Flavoring, as soldStone 2021 | component TG062-c022012 | not detected. | ||
Shared dataset methods and interpretation
Source summaries retain their original statistic, material, basis and censoring. Each source drawer identifies methods and overlapping samples. No matched reference or pooled distribution is inferred.
HMI flavoring Pb reference · Flavoring, as sold
Reference and scope
HMI flavoring Pb reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 0.6–3 (bounded) | 6–23.8 (bounded) | 300 |
| Alternative weighting | 0.6–3 (bounded) | 9.8–23.8 (bounded) | 300 |
26 reference units; 5 sampling families. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| WHO GEMS/Food | 22 | 20% |
| Angelon-Gaetz et al. 2018 | 1 | 20% |
| Houlihan et al. 2019 | 1 | 20% |
| Stone 2021 | 1 | 20% |
| U.S. Food and Drug Administration 2024 | 1 | 20% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
5 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
- WHO GEMS/Food
- Angelon-Gaetz et al. 2018
- Houlihan et al. 2019
- Stone 2021
- U.S. Food and Drug Administration 2024
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-2753d3cb83ee:87b401b5bffd
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring Pb reference · Flavoring, as sold, dry weight
Reference and scope
HMI flavoring Pb reference · Flavoring, as sold, dry weight. Flavoring, as sold; Dry weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 40.7 | 78.8 | 117 |
| Alternative weighting | 40.7 | 78.8 | 117 |
2 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| WHO GEMS/Food | 2 | 100% |
Methods
HMI pools subgroup medians for flavoring, as sold on a dry weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
WHO GEMS/Food is the only compatible sampling family for flavoring, as sold on this basis in the completed flavoring ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-e51dd6d3bcd7:727bd3e602ac
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring Cd reference · Flavoring, as sold
Reference and scope
HMI flavoring Cd reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | ≤0.5 | ≤10 | 16 |
| Alternative weighting | ≤0.5 | ≤10 | 16 |
20 reference units; 3 sampling families. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| WHO GEMS/Food | 18 | 33% |
| Houlihan et al. 2019 | 1 | 33% |
| U.S. Food and Drug Administration 2024 | 1 | 33% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
3 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-09fc650acc9b:7df09ca78977
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring tAs reference · Flavoring, as sold
Reference and scope
HMI flavoring tAs reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 3.9 | 3.9–22 (bounded) | 43 |
| Alternative weighting | 3.9 | 9.95–22 (bounded) | 43 |
8 reference units; 3 sampling families. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| WHO GEMS/Food | 6 | 33% |
| Houlihan et al. 2019 | 1 | 33% |
| U.S. Food and Drug Administration 2024 | 1 | 33% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
3 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-3e3aac6d4951:6d66e5b86d45
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring tHg reference · Flavoring, as sold
Reference and scope
HMI flavoring tHg reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | ≤0.14 | ≤0.217 | ≤10 |
| Alternative weighting | ≤0.14 | ≤0.217 | ≤10 |
12 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| WHO GEMS/Food | 11 | 50% |
| Houlihan et al. 2019 | 1 | 50% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
2 sampling families with different designs; none is a probability sample of world supply. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-b136a2764af1:ea06ef2a9307
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring Cr reference · Flavoring, as sold
Reference and scope
HMI flavoring Cr reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 400 | 400 | 400 |
| Alternative weighting | 400 | 400 | 400 |
1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| Stone 2021 | 1 | 100% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
Stone 2021 is the only compatible sampling family for flavoring, as sold on this basis in the completed flavoring ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-242d970b75fa:81ef9789ec05
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring Sb reference · Flavoring, as sold
Reference and scope
HMI flavoring Sb reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 55500 | 55500 | 55500 |
| Alternative weighting | 55500 | 55500 | 55500 |
1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| Stone 2021 | 1 | 100% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
Stone 2021 is the only compatible sampling family for flavoring, as sold on this basis in the completed flavoring ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-cf19f588d48d:02c806ac213d
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring Co reference · Flavoring, as sold
Reference and scope
HMI flavoring Co reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 100 | 100 | 100 |
| Alternative weighting | 100 | 100 | 100 |
1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| Stone 2021 | 1 | 100% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
Stone 2021 is the only compatible sampling family for flavoring, as sold on this basis in the completed flavoring ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-6bac62366df4:d6f61ce5c096
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring Cu reference · Flavoring, as sold
Reference and scope
HMI flavoring Cu reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 1000 | 1000 | 1000 |
| Alternative weighting | 1000 | 1000 | 1000 |
1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| Stone 2021 | 1 | 100% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
Stone 2021 is the only compatible sampling family for flavoring, as sold on this basis in the completed flavoring ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-085619c4a609:15985c1dfeb1
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
HMI flavoring Zn reference · Flavoring, as sold
Reference and scope
HMI flavoring Zn reference · Flavoring, as sold. Flavoring, as sold; As sold, as eaten or fresh weight, µg/kg; no moisture conversion. Distribution of subgroup median concentration values.
| Reference (µg/kg) | Q1 | Median | Q3 |
|---|---|---|---|
| Primary HMI reference | 7100 | 7100 | 7100 |
| Alternative weighting | 7100 | 7100 | 7100 |
1 reference units; 1 sampling family. Counts describe evidence units, not independent studies or certainty.
| Contributing family | Reference units | Weight |
|---|---|---|
| Stone 2021 | 1 | 100% |
Methods
HMI pools subgroup medians for flavoring, as sold on a as sold, as eaten or fresh weight basis: monitoring results summarized as one median per reporting region, sampling type and collection year, total diet composites and printed sample values as single observations, and printed subgroup medians from ordinary farms or markets. Each sampling family has equal total weight. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Other forms, other bases, targeted sampling and results from mining, industrial, wastewater-affected, experimental, fertiliser or manufacturer settings are kept out of this reference.
Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1 to Q3 spread are required. This is a display eligibility rule, not statistical validation.
Limitations
Stone 2021 is the only compatible sampling family for flavoring, as sold on this basis in the completed flavoring ledger, so this single-family reference cannot represent other markets. Reporting regions and purchase markets are not growing areas. Non-detects with differing limits widen the bounds. A position is descriptive concentration, not a safety or compliance judgment.
Admitted source families
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
hmi-pooled-reference-v2:flavoring-56496abc9ef8:e1874f6f37fd
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
The source reports only a percentile, range or maximum for these samples, with no mean or median to place against the reference. Spread figures that do have a mean or median are shown on that row instead.
The result is below a reporting limit, and the range from zero to that limit crosses more than one band.
The HMI reference for this form has fewer than four units or no measurable spread, below the display minimum.
The result is on a basis (dry weight, or not stated) that no HMI reference for this form uses, so it cannot be placed.
No findings match these filters. Change the selection or reset to show all source findings.
How metals reach flavoring
No study in the library compared flavoring from contaminated and ordinary settings, so the routes by which metals reach it are not measured here.
Which forms and regions measured lower
The HMI reference for lead in flavoring, as sold pools 26 subgroup units from 5 sampling families, with a median of between 6 and 23.8 µg/kg and a middle half spanning between 0.6 and 3 (lower quartile) and 300 µg/kg (upper quartile).1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source →5Analytical Results for Arsenic, Lead, Cadmium, and Mercury in Food Intended for Babies and Young Children - TEP (FY2009-FY2024)FDA analytical results tableRead source → For cadmium in flavoring, as sold, the reference median was below 10 µg/kg, with a middle half from below 0.5 to 16 µg/kg across 20 units.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →5Analytical Results for Arsenic, Lead, Cadmium, and Mercury in Food Intended for Babies and Young Children - TEP (FY2009-FY2024)FDA analytical results tableRead source → For total arsenic in flavoring, as sold, the reference median was between 3.9 and 22 µg/kg, with a middle half from 3.9 to 43 µg/kg across 8 units.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →5Analytical Results for Arsenic, Lead, Cadmium, and Mercury in Food Intended for Babies and Young Children - TEP (FY2009-FY2024)FDA analytical results tableRead source →
Among GEMS/Food reporting regions, flavoring, as sold had the lowest lead subgroup median in PAHO (1.4 µg/kg) and the highest in PAHO (72.1 µg/kg); reporting regions are markets, not growing areas.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → For cadmium, the lowest regional median was in AFRO (3 µg/kg) and the highest in PAHO (48.1 µg/kg).1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
Processing, cooking and preparation
No processing study for metals in this food is in the library yet.
Mitigation for flavoring
Lot testing against the applicable limit is the check that can be verified.
No measured way to lower metals in this food is in the library yet.
Trade-offs and limits of controls
Metals do not move together, so a lot that passes a lead limit says little about cadmium, arsenic or nickel unless those are tested as well.
Testing flavoring for metals
Results depend on the method and its reporting limit. Reporting limits for lead ranged from 1 µg/kg (WHO GEMS/Food) to 4,000 µg/kg (WHO GEMS/Food), so a non-detect from a less sensitive method says much less.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → Reporting limits for cadmium ranged from 0.5 µg/kg (WHO GEMS/Food) to 300 µg/kg (WHO GEMS/Food), so a non-detect from a less sensitive method says much less.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → Reporting limits for total arsenic ranged from 2 µg/kg (WHO GEMS/Food) to 50 µg/kg (WHO GEMS/Food), so a non-detect from a less sensitive method says much less.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
A useful lot result names the form, the basis and a quantification limit well below the limit that applies.
Buying and verifying flavoring
No maximum level for metals in flavoring was verified from primary text for this page; buyers should confirm the limit that applies in the destination market.
Exposure from flavoring
No source in the library converted flavoring concentrations into a verified estimate of intake for a defined population. Concentrations describe the food, not individual risk.
Evidence review and remaining gaps
Every source record that names flavoring was decided on its content: 7 occurrence extracted, 7 records in all. The occurrence table renders every extracted result; held values remain visible with their reason.
References identify the sources used in these answers. The Sources index preserves additional discovery links; inclusion there does not mean a source has been reviewed for this assessment. Corrections, completed searches, new direct evidence and changes in requirements should reopen the relevant answer.
Flavoring FAQs
What heavy metals are found in flavoring?
The library reports lead, cadmium, total arsenic, total mercury, nickel, chromium, antimony, Co, Cu, Fe, Mn, Zn, V and Mo in flavoring, most often lead, cadmium and total arsenic.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →2Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018MMWR Morbidity and Mortality Weekly ReportRead source →3What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadHealthy Babies Bright FuturesRead source →4Metals in Children’s and Consumer Products and PackagingWashington State Department of Ecology, Hazardous Waste and Toxics Reduction Program, Publication 14-04-014 (Revised June 2021)Read source → WHO GEMS/Food submissions reported lead in flavoring, as sold from 74 results in 5 reporting regions, with subgroup medians from 1.4 to 110 µg/kg.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
Which regions report the lowest levels in flavoring?
Among GEMS/Food reporting regions, flavoring, as sold had the lowest lead subgroup median in PAHO (1.4 µg/kg) and the highest in PAHO (72.1 µg/kg); reporting regions are markets, not growing areas.1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source → For cadmium, the lowest regional median was in AFRO (3 µg/kg) and the highest in PAHO (48.1 µg/kg).1GEMS/Food Contaminants database heavy-metal exportsGEMS/Food Contamination Monitoring and Assessment ProgrammeRead source →
References
Works cited on this page, in citation-number order. See Sources for this page’s source inventory. Each title links to a source record with bibliographic details, reported findings, and document provenance.
- GEMS/Food Contaminants database heavy-metal exportsDataset
- Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018Government
- What’s in My Baby’s Food? A National Investigation Finds 95 Percent of Baby Foods Tested Contain Toxic Chemicals That Lower Babies’ IQ, Including Arsenic and LeadNGO
- Metals in Children’s and Consumer Products and PackagingRegulation
- Analytical Results for Arsenic, Lead, Cadmium, and Mercury in Food Intended for Babies and Young Children - TEP (FY2009-FY2024)Dataset
- Heavy Metal Concentration and Human Health Risk Assessment of Selected Brands of Seasoning Powder Sold in Port Harcourt, NigeriaPeer-reviewed
- Korean research project on the integrated exposure assessment of hazardous substances for food safetyPeer-reviewed
Sources
Browse Flavoring Sources for sources cited on this page and additional discovery candidates. The searchable index distinguishes verified citation use from discovery relationships whose relevance has not been established.
Update history
22 October 2026: Rebuilt from every flavoring record in the library: 7 occurrence sources, references by form and basis, same-study contrasts.
