Heavy Metal Index

Corpus By Metal - iAs

7 min read

Corpus By Metal: iAs

  • FM_12019543 (2021) — OPEN
  • FM_12793581 (2014) — Concentrations of Heavy Metals in Processed Baby Foods and Infant Formulas Worldwide: A Scoping Review — collado-lopez2025-heavy-metals-baby-food-formula
  • FM_9271943 (1999) — A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy — bair2022-heavy-metals-infant-toddler-foods
  • FM_12691791 (1970) — High Sorption Efficiency of Purified Clinoptilolite-Tuff for Aflatoxins B1 and M1: A Case Study in Plant-Based Beverages and Milk
  • FM_10196951 (n.d.) — Health risk assessment of some selected heavy metals in infant food sold in Wa, Ghana
  • FM_9146532 (2022) — Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East
  • FM_11050093 (n.d.) — 2.3. Selection of Essential and Non-Essential Elements for the Risk Assessment and Their Concentrations in Infant Cereal
  • FM_7065688 (2017) — Public Health and Paediatric Risk Assessment of Aluminium, Arsenic and Mercury in Infant Formulas Marketed in Nigeria
  • FM_3907042 (n.d.) — Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water
  • FM_10178162 (2016) — Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden
  • FM_8850323 (n.d.) — Toxicology Reports
  • FM_12115360 (2021) — Assessing Heavy Metal Contamination in Food: Implications for Human Health and Environmental Safety
  • FM_9183086 (n.d.) — Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market
  • FM_12845264 (2026) — Trace Element Intake from Dairy-Free Infant Porridges and Its Nutritional and Safety Implications for Infants Aged Six Months and Older
  • FM_10379829 (2017) — Extending Regulatory Biokinetic Lead Models towards Food Safety: Evaluation of Consumer Baby Food Contribution to Infant Blood Lead Levels and Variability — price2023-baby-food-lead-biokinetic-models
  • FM_7014030 (2019) — Arsenic Concentrations and Dietary Exposure in Rice-Based Infant Food in Australia
  • FM_12027269 (2025) — The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation
  • FM_10528236 (2023) — Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods
  • FM_12840727 (2026) — Inorganic Arsenic in Rice-Based Beverages: Occurrence in Products Available on the Italian Market and Dietary Exposure Assessment
  • FM_9971144 (2022) — Dietary Exposure to Essential and Non‑essential Elements During Infants’ First Year of Life in the New Hampshire Birth Cohort Study
  • FM_9572000 (n.d.) — Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment
  • FM_9140990 (2013) — Cereal and Juice, Lead and Arsenic, Our Children at Risk: A Call for the FDA to Re-Evaluate the Allowable Limits of Lead and Arsenic That Children May Ingest
  • FM_6040579 (2010) — Toxicology Reports
  • FM_12858930 (2023) — Health risk assessment of potentially toxic elements in canned Pinto beans and Fava beans distributed in Gilan Province of Iran
  • FM_9778750 (2022) — Exposure to Inorganic Arsenic in Rice in Brazil: A Human Health Risk Assessment
  • FM_7466225 (2020) — Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects
  • FM_4421773 (n.d.) — Estimated Exposure to Arsenic in Breastfed and Formula-Fed Infants in a United States Cohort
  • FM_12670974 (2025) — The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure
  • FM_9807406 (2000) — Integrated review of the nexus between toxic elements in the environment and human health
  • FM_6236540 (n.d.) — A Market Basket Survey of Horticultural Fruits for Arsenic and Trace Metal Contamination in Southeast Nigeria and Potential Health Risk Implications
  • FM_12248989 (2024) — Arsenic in Water and Food: Toxicity and Human Exposure
  • FM_7183423 (2020) — HHS Public Access
  • FM_5502079 (2017) — HHS Public Access
  • FM_12609216 (2023) — Tracking Cadmium Transfer from Soil to Cup: An Electrochemical Sensing Strategy Based on Bi3+-Rich MOFs for Tea Safety Monitoring
  • FM_9965120 (2023) — Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
  • FM_11760309 (2020) — From contamination to detection: The growing threat of heavy metals
  • FM_12249309 (1927) — Dietary Trace Elements and Arsenic Species in Rice: A Study of Samples from Croatian Supermarkets
  • FM_11416677 (n.d.) — Toxicology Reports
  • FM_10494610 (2020) — ORIGINAL ARTICLE
  • FM_9140929 (2014) — Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks
  • FM_7269330 (n.d.) — Interactions of Dimethylarsinic Acid, Total Arsenic and Zinc Affecting Rice Crop Management and Human Health in Cambodia
  • FM_12524768 (2021) — Zinc-Mediated Defenses Against Toxic Heavy Metals and Metalloids: Mechanisms, Immunomodulation, and Therapeutic Relevance
  • FM_11111292 (n.d.) — RESEARCH ARTICLE — tatsuta2024-methylmercury-intake-children-duplicate-diet
  • FM_10852378 (2019) — Associations with household tap water as a function of feeding mode
  • FM_11415992 (2018) — RESEARCH Open Access
  • FM_12344449 (2018) — RESEARCH ARTICLE
  • FM_12984638 (2015) — Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach
  • FM_7121289 (1989) — Chapter 11
  • FM_11467194 (n.d.) — Human health risk assessment of potentially toxic and essential elements in medicinal plants consumed in Zabol, Iran, using the Monte Carlo simulation method
  • FM_3551655 (n.d.) — Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment
  • FM_13072912 (2026) — Rapid and Accurate ED-XRF Quantification of Trace Arsenic in Rice-Based Foods Employing ANNs to Resolve Lead Spectral Interference
  • FM_11673565 (2024) — Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder
  • FM_9407101 (2022) — Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure
  • FM_7845508 (2020) — Chronic dietary exposure to inorganic arsenic
  • FM_5940663 (2017) — OPEN Infants’ dietary arsenic exposure during transition to solid food — signes-pastor2018-infants-dietary-arsenic-solid-food
  • FM_12664818 (2014) — Current Research in Toxicology
  • FM_4100550 (2014) — Incorporating epigenetic data into the risk assessment process for the toxic metals arsenic, cadmium, chromium, lead, and mercury: strategies and challenges
  • FM_12796347 (1941) — scientific reports
  • FM_8701112 (2020) — Metabolic Syndrome and Endocrine Disrupting Chemicals: An Overview of Exposure and Health Effects
  • FM_11173808 (2016) — Assessment of Heavy Metals and Trace Elements in the Human Milk of Women Living in Latvia and an Evaluation of Influencing Factors †
  • FM_5059550 (2016) — Research Article
  • FM_8340090 (n.d.) — 2.3. Concentrations of As Species in Salted Foods. As is classified as a group 1 carcinogen and of the three toxic elements analyzed in this study, it had the highest concentrations. However, chemical toxicity varies with As species, and therefore species analysis is required to determine the actual toxicity of As. Inorganic As (As3+ and As5+) is more harmful than organic As (AsC, AsB, DMA, and MMA). In particular, AsB is considered nontoxic. Therefore, speciation of As is required to clarify the health risks of As from food.
  • FM_11340407 (2024) — RSC Advances
  • FM_11445017 (2024) — Contextualizing toxic elements in the diet: a case for integration of toxic element data into food databases
  • FM_6926516 (2019) — Influence of Feeding Substrates on the Presence of Toxic Metals (Cd, Pb, Ni, As, Hg) in Larvae of Tenebrio molitor: Risk Assessment for Human Consumption
  • FM_3346791 (2012) — Arsenic, Organic Foods, and Brown Rice Syrup
  • FM_11280966 (n.d.) — Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption
  • FM_13044386 (n.d.) — Global Analysis of the Co-Occurrence of Antimicrobial and Metal Resistance Genes in Bacterial Genomes From Dairy-Isolated Pathogens
  • FM_7264141 (n.d.) — OPEN In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health products
  • FM_8079447 (n.d.) — Heavy metals in blood, milk and cow’s urine reared in irrigated areas with wastewater
  • FM_8556161 (2021) — Environmental Pollution
  • FM_8924265 (n.d.) — Infant infections, respiratory symptoms, and allergy in relation to timing of rice cereal introduction in a United States cohort
  • FM_12426023 (2025) — Heavy metal pollution and ischemic stroke: multimechanistic pathogenesis and countermeasures
  • FM_10186335 (2023) — RSC Advances
  • FM_10859351 (2023) — Relative Expression of the Antioxidant, Stress, and Apoptotic-Relevant Genes
  • FM_9664454 (2022) — Detection of AD related heavy metals
  • FM_12006530 (2021) — scientific reports
  • FM_8393220 (2021) — From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs
  • FM_8078867 (2020) — Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
  • FM_11382112 (2019) — Toxicology Reports