This chemistry paper oxidized d-glucose electrochemically on boron-doped diamond electrodes to produce rare sugars such as d-arabinose and d-erythrose. Boron is only the electrode dopant.
Key numbers
- This paper reports no numerical findings relevant to boron exposure.
Methods (brief)
Constant-current and constant-potential electrolysis; HPLC and LC/MS product analysis.
Evidence fitness
Boron appears here only as a component of an engineered material. The paper does not support dietary exposure or toxicity claims for boron.
Limitations
Off-topic for boron exposure; no boron measurements in food, water or people. Funded by JSPS KAKENHI; no competing financial interest declared.
Related evidence
Update history
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