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Heavy Metal Index

Korea Food Code - heavy-metal limits

Regulation

This page records the heavy-metal limits present in the local English Food Code excerpt ingested as Article 2.

Page snapshot
Referenced by3 pages
JurisdictionKR

Overview

This page records the heavy-metal limits present in the local English Food Code excerpt ingested as Article 2. Common Standards and Specifications for General Foods. Because the PDF is a 2012 excerpt, current-law use should verify against the current MFDS Food Code before legal application.

Scope

The excerpt covers common standards and specifications for general foods. The HMI-relevant heavy-metal subsection covers marine fish, shellfish, and selected agricultural products.

Exact limit and units

See Article 2. Common Standards and Specifications for General Foods for the transcribed mg/kg limits. Key rows include tHg 0.5 mg/kg for marine fish and shellfish, MeHg 1.0 mg/kg for deep-sea fishes, tunas, and spearfishes, Pb 2.0 mg/kg and Cd 2.0 mg/kg for shellfish, and Pb/Cd limits from 0.05 to 0.3 mg/kg for selected crops.

How tested

The local PDF excerpt does not provide heavy-metal analytical method performance details for the limit rows.

Enforcement posture

The source is a Food Code standard. This page treats it as regulatory comparator evidence, not as a case-specific compliance determination.

History of changes

Current-law status has not been verified from a live MFDS source in this ingest. The page is marked source-snapshot to avoid overstating the 2012 excerpt.

How it compares

Comparison to EU, Codex, FDA, and FSANZ limits is synthesis work and is not performed during this source ingest.

References

Works cited in this page’s text, in first-appearance order. This is not the full corpus for this page; it is only what the prose above draws on. The complete set of sources is listed under Sources below. Each title links to its source record, which carries the ingest receipt, the extracted values, and the file hash of the document it was built from.

  1. Article 2. Common Standards and Specifications for General FoodsKorea Food and Drug Administration · Korean Food Code · 2012Regulation

Sources

Update history

The five most recent substantive edits to this page, classified major (evidence or structure moved), correction (a published value or statement was wrong and has been fixed), or minor (narrative rewritten without changing the underlying evidence). Each description is derived from what the edit did to this page; the linked commit is the authoritative record, routine regeneration passes are excluded, and the full version history lives in git. When DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

CommitDateChangeDescription
b01ec52c2026-08-04major1 source added; 3 sections added; narrative text revised
6abef4582026-08-03major1 source added; contamination-profile values revised; 7 sections added