Overview
Sage is represented in the UAE retail-herb survey by Dghaim and colleagues. That study reports sage-specific measurements on a dry-weight basis; it does not establish a worldwide typical concentration. Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab Emirates
The population contamination profile remains pending. See Ingredients for the ingredient inventory.
References
Works cited in this page’s text, in first-appearance order. See Sources for this page’s source inventory. Each title links to a source record with bibliographic details, reported findings, and document provenance.
- Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab EmiratesPeer-reviewed
Sources
Source records associated with this topic. Inclusion does not establish that every finding applies to this product or ingredient. References above identify works cited in the text.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Dghaim et al. 2015. Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab Emirates, Journal of Environmental and Public Health | 2015 | Peer-reviewed | AE Pb, Cd, Cu, Fe, Zn occurrence in Seven traditional herbs (parsley n=13, basil n=11, sage n=11, oregano n=11, mint n=13, thyme n=13, chamomile n=9) purchased… (n=81) |
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