Overview
Sage is represented in the UAE retail-herb survey by Dghaim and colleagues. That study reports sage-specific measurements on a dry-weight basis; it does not establish a worldwide typical concentration. Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab Emirates
The population contamination profile remains pending. See Ingredients for the ingredient inventory.
References
Works cited in this page’s text, in first-appearance order. See Sources for this page’s source inventory. Each title links to its source record, which carries the ingest receipt, the extracted values, and the file hash of the document it was built from.
- Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab EmiratesPeer-reviewed
Sources
Auto-generated from source-page frontmatter. The "Used on this page for" column is populated by the orchestrator's POPULATE-SOURCE-LEGEND action; pending entries appear as *[awaiting synthesis]*.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Dghaim et al. 2015. Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab Emirates, Journal of Environmental and Public Health | 2015 | Peer-reviewed | AE Pb, Cd, Cu, Fe, Zn occurrence in Seven traditional herbs (parsley n=13, basil n=11, sage n=11, oregano n=11, mint n=13, thyme n=13, chamomile n=9) purchased… (n=81) |
Update history
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