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Heavy Metal Index

China GB 2762-2012 - Maximum levels of contaminants in food (superseded)

Overview

GB 2762-2012 was China’s National Food Safety Standard for maximum levels of contaminants in foods. The Ministry of Health announced the standard on 13 November 2012; it took effect on 1 June 2013 and was replaced by GB 2762-2017 on 17 September 2017.

Scope

The standard set food-specific maximum levels for chemical contaminants in foods. The official NHC policy interpretation describes the 2012 revision as covering more than 20 food categories and more than 160 contaminant-limit entries, including lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyls, and 3-chloro-1,2-propanediol.

Selected limits cited by source pages

Matrix contextAnalyteMaximum levelBasis
Foodstuffs cited by Liang et al. 2019Pb0.2 mg/kgSource-cited comparator from GB 2762-2012
Foodstuffs cited by Liang et al. 2019tHg0.02 mg/kgSource-cited comparator from GB 2762-2012

This page is an omnibus routing anchor for source pages that cite GB 2762-2012. It does not reproduce the full legal schedule.

How this page interacts with HMT&C

This page records the Chinese regulatory comparator used by pre-2017 literature. It does not set or justify HMT&C certification thresholds. Current China-market comparisons should use the active GB 2762 framework, not this superseded version, unless a source specifically cites the 2012 standard.

Sources

Update history

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