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IARC 1990 - Chromium, nickel, and welding

IARC Volume 49 is a primary agency hazard-evaluation source for chromium, nickel, and welding fumes. Its most important HMI use is speciation-sensitive carcinogenicity context: chromium(VI) is classified as carcinogenic to humans, nickel compounds are classified as carcinogenic to humans, metallic nickel is possibly carcinogenic to humans, and metallic chromium plus chromium(III) compounds are not classifiable on the evidence available in 1990. The monograph also compiles routeable background concentration values for chromium and nickel in drinking-water, foods, beverages, and seafood, but the Working Group explicitly notes that evidence is sparse for carcinogenic hazards from oral exposure to chromium or nickel compounds in foods or potable water.

Key numbers

IARC evaluations:

Agent or exposureIARC evaluationNotes
Chromium(VI) compoundsGroup 1, carcinogenic to humansSufficient human evidence in chromate production, chromate pigment production, and chromium plating
Metallic chromiumGroup 3, not classifiableInadequate human and animal evidence
Chromium(III) compoundsGroup 3, not classifiableInadequate human evidence; animal evidence judged inadequate
Nickel compoundsGroup 1, carcinogenic to humansOverall evaluation for compounds as a group; includes sufficient human evidence for nickel sulfate and combinations of nickel sulfides/oxides in refining
Metallic nickelGroup 2B, possibly carcinogenic to humansInadequate human evidence; sufficient animal evidence for metallic nickel
Welding fumesGroup 2B, possibly carcinogenic to humansStainless-steel and alloy welding fumes contain nickel compounds and chromium(VI)/(III)

Chromium in water and foods:

MatrixChromium valueNotes
Rivers, general1-10 ug/LTypical range stated for rivers
Seawaterwell below 1 ug/LTotal chromium generally lower than rivers/wells
Ocean water mean, 19790.3 ug/LRange 0.2-50 ug/L
US surface-water samples, 1960-about 1968mean 9.7 ug/L; max 112 ug/L24.5% of 1500 samples detectable spectrographically
North American rivers0.7-84 ug/LMost in 1-10 ug/L range
US tap water, 1974-19750.4-8 ug/L; median 1.8 ug/L3834 samples from 35 regions
Canadian stream/river water96% less than 10 ug/LAbout 2% contained 15-500 ug/L
Rhine River, 1975mean 6.5 ug/L; range 3.7-11.4 ug/LAssociated drinking-water value: 0.29 ug/L
Austrian medicinal/table waters1.2-4.2 ug/LReported as chromium compounds
WHO Europe / Japan / US drinking-water standard cited0.05 mg/LChromium(VI) for WHO Europe/Japan examples; total chromium for US public-water MCL
Vegetables20-50 ug/kgGeneral food-content summary
Fruits20 ug/kgGeneral food-content summary
Grains and cereals, excluding fats40 ug/kgGeneral food-content summary
Nearly all foodstuffs20-590 ug/kgHartford summary cited by IARC
Mean daily chromium intake, older estimatefood 280 ug/day; water 4 ug/day; air 0.28 ug/dayFishbein estimate
Daily chromium intake, Hartford estimate10-400 ug/day; average about 80 ug/dayHuman dietary intake estimate
Mean daily chromium intake, 22 healthy subjectsabout 24.5 ug/dayBunker et al. study cited by IARC
Mussels and oysters, NOAA 19860.1-11.0 ug/g dry weightEast, West, and Gulf Coast sites
Fish livers, NOAA 19840.02-1.4 ug/g dry weightTen species collected throughout the USA

Nickel in water, beverages, foods, and diet:

MatrixNickel valueNotes
Groundwater, normal backgroundbelow 20 ug/LUS EPA summary cited by IARC
US drinking-water97% at or below 20 ug/L; about 90% at or below 10 ug/L2503 samples
Groundwater polluted by nickel platingup to 2500 ug/LSoluble nickel compounds from plating facility
Contaminated wellsmedian 180 ug/LTwelve wells
Municipal tap-water near large open-pit nickel minesabout 200 ug/LControl-area average about 1 ug/L
European drinking-watergenerally 2-13 ug/L; mean 6 ug/LAmavis et al. summary
Finland drinking-waterabout 1 ug/LLow background example
Italy drinking-watermostly below 10 ug/LLow background example
German Democratic Republic groundwater drinking-wateraverage 10 ug/LSlightly below surface-water amount
Federal Republic of Germany drinking-watermean 9 ug/L; max 34 ug/LScheller et al. study
Seawater0.1-0.5 ug/LGeneral range
Surface watersaverage 15-20 ug/LGeneral average
Wine100 ug/LNickel concentrations found in wine
Beerabout 30 ug/LAverage level
Mineral watera few ug/L; Germany mean 10 ug/L, max 31 ug/LTwo mineral-water summaries
Meat, fruit, and vegetablesless than 0.2 mg/kg fresh weight meanDenmark and corroborating European/UK analyses
Nutsup to 3 mg/kgVeien and Andersen summary
Cocoaup to 10 mg/kgNielsen and Flyvholm summary
Margarinenormally less than 0.2 mg/kg; up to 6 mg/kgLikely from nickel catalysts used in hydrogenation
Stainless-steel kitchen utensilsup to 1 mg/day added intakeAcidic foods and boiling increase release
US hospital general diet160 ug/daySpecial diets varied by less than 40%
Average Danish diet150 ug/dayNielsen and Flyvholm estimate
Switzerland dietary intakes73-142 ug/dayRestaurant, hospital, vegetarian restaurant, and military canteen diets
UK dietary intake, 1981-1984140-150 ug/daySmart and Sherlock estimate

Selected Danish food nickel table values:

FoodMean Ni (mg/kg)Range (mg/kg)
Full milk0.02below detection-0.13
Cheese0.100.02-0.34
Beef0.020.01-0.03
Chicken0.110.02-0.24
Liver/kidney0.110-0.94
Fish0.040.005-0.303
Potatoes0.14below detection-0.44
Lettuce0.36below detection-1.4
Spinach0.520.02-2.99
Peas0.420.13-0.8
Canned fruits0.310.02-1.36
Wheat flour0.130.03-0.3
Rye flour0.100.03-0.3
Oatmeal1.760.80-2.7
Rice0.210.08-0.45
Margarine0.340.2-2.5

Methods (brief)

The monograph was prepared by an IARC Working Group that met in Lyon on 5-13 June 1989. It is not a new analytical survey. The volume critically reviews exposure data, analytical methods, animal carcinogenicity studies, human epidemiology, toxicokinetics, genetic and related effects, and regulatory status for chromium compounds, nickel compounds, and welding fumes. For chromium and nickel, exposure sections compile published and agency-reported concentrations in occupational air, ambient air, water, soil, food, animal tissues, human tissues, and regulatory standards. The carcinogenicity evaluations follow the IARC qualitative evidence categories described in the monograph preamble.

Implications

This source supports chromium and nickel hazard classification pages, Cr(VI) speciation discipline, and food/water background context. It should not be used as a new HMTc product-occurrence dataset or as evidence that food-route chromium/nickel exposure has the same cancer evidence base as occupational inhalation exposure. The monograph’s own general remarks say evidence was sparse for carcinogenic hazards from oral chromium or nickel exposure in foods or potable water.

The food and beverage values are still useful as compiled background concentration ranges. Downstream synthesis should keep total chromium, chromium(VI), chromium(III), nickel compounds, and metallic nickel separated; IARC’s classifications do not let total chromium in foods stand in for Cr(VI), and they do not make all nickel species equivalent for route, bioavailability, or product-pool purposes.

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Verification notes

  • Extracted the full 687-page PDF text and close-read the title/citation pages, general remarks, chromium occurrence and regulatory sections, chromium summary/evaluation, nickel water/food/regulatory sections, nickel summary/evaluation, welding summary/evaluation, and the cumulative source metadata.
  • The source is an IARC/WHO agency monograph with no DOI in the PDF. The IARC publication page lists Volume 49 under ISBNs 978-92-832-1249-2 and 978-92-832-0249-3.
  • The official corrigenda for Volume 49 corrects animal-study table entries and appendix activity-profile identifiers; it does not change the food, water, beverage, dietary-intake, or final IARC classification values captured here.
  • mono49 2.pdf is byte-identical to canonical mono49.pdf (sha256 fbd31bbf35d8ae2d0545b5c12e64a9898b317c14ea2bea73a06ba5883d1b2155) and is tracked as a duplicate rather than a second source.

Page history

The five most recent substantive edits to this page. The full version history lives in git; when DOI minting comes online (see schema docs), each entry below will also link to a version-pinned DataCite DOI.

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140e84e2026-06-03refresh manual fetch generated outputs
10b548d2026-06-03repair June 2 tracker: zlotko2021-black-soldier-fly-chitin-nickel-sorption