Overview
This page is a scaffolded entry for HMTc Taxonomy v2.0 Category 7 (Oils, Condiments, and Specialty Foods), Row 9: Salt (table, sea, Himalayan). Studies for this row are still being read. Where a section is empty, the row has not yet accumulated contributing sources of the required kind.
Literature scope
The Heavy Metal Index source corpus is currently focused on food and food-contact materials. This page documents an HMTc Taxonomy v2.0 row in the category Oils, Condiments, and Specialty Foods for which no peer-reviewed primary or government sources have yet been ingested. The page exists as the routing destination for future ingest. Until sources land, the literature-evidence sections below are deliberately empty rather than guessed; HMTc certification thresholds for products in this row continue to be developed under the certification program at heavymetalcertified.com, not on this public page.
Reading guide
Legal, regulatory and retailer teams can use the cited measurements, applicable limits and study limitations to assess the evidence for this category.
Quality teams can examine product form, measurement basis and sources of variation. Journalists and researchers can follow each reference to the original findings and methods.
Related tools and pages: heavymetalcertified.com · methodology
Evidence summary
Evidence summary
The table below summarizes what the peer-reviewed and government literature cited on this page reports for heavy-metal concentrations in Salt (table, sea, Himalayan). Values are pulled directly from cited sources without re-aggregation. This page publishes literature evidence only, not certification thresholds.
Methodology rules for speciation, basis preservation, non-detect handling, and source pooling are stated in the Methodology section above and apply to every row below.
| Analyte | Subcategory | Reported concentration range | Detection rate | Applicable regulatory cap | Sources | Confidence | Basis |
|---|---|---|---|---|---|---|---|
| Pb | Salt (table, sea, Himalayan) (no contributing evidence loaded) | No concentration data loaded for this analyte | Sample-level detection rate not reported | 1000 ppb | 0 | data gap | Basis not reported |
| Cd | Salt (table, sea, Himalayan) (no contributing evidence loaded) | No concentration data loaded for this analyte | Sample-level detection rate not reported | 500 ppb | 0 | data gap | Basis not reported |
Source Evidence Inventory
Sources for this row will be listed here once they are catalogued.
Supporting evidence and scope
Broader-scope sources for this row will be listed here when they are catalogued.
Federal/Regulatory Limits vs Field Findings
Regulatory limits for this row will be listed here once they are catalogued.
Controls and mitigation
Practical interventions to reduce heavy-metal load in this row, ordered by impact magnitude. Each lever names the magnitude of the effect with a cited source; cross-links to dedicated Mitigation pages where they exist.
- Sourcing levers — Not yet catalogued.
- Agronomic levers — Not yet catalogued. (See Agronomic mitigation for general agronomic mitigation context.)
- Processing levers — Not yet catalogued. (See Processing mitigation.)
- Formulation levers — Not yet catalogued. (See Formulation mitigation.)
- Testing and QC levers — Not yet catalogued. (See Testing and quality-control mitigation when published.)
- Packaging and storage levers — Not yet catalogued. (See Packaging and storage mitigation when published.)
How standards math uses this page
HMT&C certification thresholds for this row are developed under the certification program at heavymetalcertified.com, not on this page. The row-standard for this row is an aggregate computed from the contributing source pool in the row’s native finished-product basis; it is not a per-source decoration of any single value cited on this page. This public page reports literature evidence only.
Historical recalls and enforcement
Public regulatory events for this row, such as recalls and import alerts, will be listed here as they are catalogued.
Methodology
This page reports what the cited sources say about heavy-metal concentrations in salt (table, sea, himalayan). Speciation is non-substitutable (iAs vs tAs, MeHg vs tHg, Cr-VI vs total Cr). Basis is preserved (finished-product as sold unless the source specifies otherwise; see each row for the basis label). Non-detect handling follows each source’s reporting convention. Pooling is avoided across LOD/LOQ, period, geography, and analytical-basis differences. HMT&C certification thresholds for products in this row are developed under the certification program at heavymetalcertified.com, not on this page; this public page reports literature evidence only.
The applicable regulatory jurisdictions for this row are: FDA, EU, Codex.
Sources
Sources for this row will be listed here once they are catalogued.
Sources
Source records associated with this topic. Inclusion does not establish that every finding applies to this product or ingredient. References above identify works cited in the text.
| # | Citation | Year | Type | Used on this page for |
|---|---|---|---|---|
| 1 | Salahel et al. 2025. Assessment of toxic heavy metals in commonly consumed foods in Egypt and their implications for public health and safety, Scientific Reports | 2025 | Peer-reviewed | EG Pb, Cd, Cr, tAs occurrence in Fifty-four food and beverage samples collected January-December 2022 from local markets in Qena Governorate, southern Egypt: beverages (n=20;… (n=54) |
| 2 | USDA 2023. China Releases the Standard for Maximum Levels of Contaminants in Foods (USDA FAS GAIN Report CH2023-0040, unofficial translation of GB 2762-2022), USDA Foreign Agricultural Service, Global Agricultural Information Network (GAIN), Report Number CH2023-0040 | 2023 | Regulation | Contribution to this topic remains under review; see the source record for its reported scope. |
| 3 | Wu et al. 2021. Determination of Trace Cd and Pb in Edible Salt and Soy Sauce by ETAAS Using Fluorescent Carbon Nanoparticles (FCNs) as Matrix Modifier, Atomic Spectroscopy | 2021 | Peer-reviewed | CN Pb, Cd occurrence in Edible salt and soy sauce samples used for ETAAS method validation (n=2) |
| 4 | Samsiyah et al. 2019. The Quality of Indonesia Salt: Study of Heavy Metal Lead (Pb) Levels in the Salt, Jurnal Ilmiah Perikanan dan Kelautan | 2019 | Peer-reviewed | ID Pb occurrence in Salt from Pamekasan Regency, Indonesia |
| 5 | Health Canada Bureau of 2008. ARCHIVED — Health Canada Requests Information from Industry on the Use of Aluminum-Containing Food Additives, Health Canada, Food Directorate, Bureau of Chemical Safety | 2008 | Regulation | Contribution to this topic remains under review; see the source record for its reported scope. |
| 6 | JECFA 2007. Evaluation of certain food additives and contaminants — Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 940 (Sixty-seventh meeting of JECFA, Rome, 20-29 June 2006) | 2007 | Government report | international Al, MeHg, tHg occurrence in Aluminium: total dietary exposure derived from market-basket and duplicate-diet surveys in adults (France, Germany, UK, USA, China), Total… |
Update history
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