Rice finding 1344

Source evidence and comparison details for the Rice profile.

Authors 2016

Polished rice · Lead (Pb) · 2 retail rice samples (each analysed in triplicate).

Selected finding and reference

87–115 µg/kg (range)Range.

2 retail rice samples (each analysed in triplicate). Basis: unspecified (as-sold grain; no dry-weight correction stated).

As reported by the source

HMI baseline position

Limited data: The source reports a range, percentile or extreme value; only a mean, median or sample result can be positioned against a reference. Missing evidence never means low contamination.

The source reports a range, percentile or extreme value; only a mean, median or sample result can be positioned against a reference.

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

No admitted reference

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

Collection period

2013–2015

No year-by-year sample register is reconstructed from this summary.

Geographic scope

Polished (samples above LOQ)

Rice variety or type within one study.

Sampling, analysis and reporting limits

Microwave-assisted HNO3/H2O2 digestion; ICP-MS (PerkinElmer Elan DRC II); As corrected for 40Ar35Cl+; Pb mean of 206/207/208 isotopes.

As reported by the source

Shared samples and study overlap

Subgroup rows, statistics of the same subgroup and the study total share samples; they are not independent results.

Each table row describes a food/analyte result. Repeated rows do not add independent samples or datasets. No cross-study trend is calculated in this comparison mode.

Reported values, conversion and source locator
Source statisticOriginal resultDisplayed unit conversion
rangetwo polished rice (0.087–0.115 mg kg−1)mg/kg x 1000

Section 3.3, p.5.

No moisture, cooking-yield or species conversion is applied to the original finding above. Any basis conversion used for its HMI comparison is stated separately with the numerical target.

Open the primary publication · HMI source record