Rice finding 902

Source evidence and comparison details for the Rice profile.

Joint 2011

Rice (JECFA food category 'Rice'; form not specified) · Cadmium (Cd) · 2295 rice samples (individual results; industry aggregated).

Selected finding and reference

4–20 µg/kg (range)Range.

2295 rice samples (individual results; industry aggregated). Basis: unspecified.

range of national/regional means; non-detects set to 0 for non-EFSA data

HMI baseline position

Limited data: The source reports a range, percentile or extreme value; only a mean, median or sample result can be positioned against a reference. Missing evidence never means low contamination.

The source reports a range, percentile or extreme value; only a mean, median or sample result can be positioned against a reference.

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

No admitted reference

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.

Collection period

2002–2009

No year-by-year sample register is reconstructed from this summary.

Geographic scope

All data

All samples in the study.

Sampling, analysis and reporting limits

as submitted; validated methods with internal/external QC stated generally.

range of national/regional means; non-detects set to 0 for non-EFSA data

Shared samples and study overlap

Subgroup rows, statistics of the same subgroup and the study total share samples; they are not independent results.

Each table row describes a food/analyte result. Repeated rows do not add independent samples or datasets. No cross-study trend is calculated in this comparison mode.

Reported values, conversion and source locator
Source statisticOriginal resultDisplayed unit conversion
rangeRice 2 295 3 0.004–0.02 0.4mg/kg x 1000

Table 7 'Cadmium occurrence data summarized by food category', row 'Rice' (CADMIUM addendum p. 349).

No moisture, cooking-yield or species conversion is applied to the original finding above. Any basis conversion used for its HMI comparison is stated separately with the numerical target.

Open the primary publication · HMI source record