Rice finding 2701
Source evidence and comparison details for the Rice profile.
Raw basmati rice (uncooked ingredient) · Aluminium (Al) · 3 one raw basmati rice ingredient lot analysed in triplicate.
Selected finding and reference
3 one raw basmati rice ingredient lot analysed in triplicate. Basis: unspecified (raw ingredient as purchased; drying before digestion not stated for raw ingredients).
none; all values quantified
HMI baseline position
Limited data: No compatible reference units exist for this analyte, material and basis after the complete rice ledger. Missing evidence never means low contamination.
No compatible reference units exist for this analyte, material and basis after the complete rice ledger.
Reference version and interpretation
Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.
No admitted reference
The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.
Collection period
Collection date unreported
No year-by-year sample register is reconstructed from this summary.
Geographic scope
basmati rice purchased from the
Purchase or reporting market; growing origin not identified.
Sampling, analysis and reporting limits
microwave digestion (HNO3/H2O2), ICP-MS Agilent 7800 with He collision mode.
none; all values quantified
Shared samples and study overlap
Subgroup rows, statistics of the same subgroup and the study total share samples; they are not independent results.
Each table row describes a food/analyte result. Repeated rows do not add independent samples or datasets. No cross-study trend is calculated in this comparison mode.
Reported values, conversion and source locator
| Source statistic | Original result | Displayed unit conversion |
|---|---|---|
| mean | 15.20 (SD 1.017) | µg/g x 1000 |
Original SD: 1.017 µg/g.
Table 5 'The average elemental concentration in raw ingredients', Rice row; p. 7.
No moisture, cooking-yield or species conversion is applied to the original finding above. Any basis conversion used for its HMI comparison is stated separately with the numerical target.