Rice finding 19

Source evidence and comparison details for the Rice profile.

Baxter et al. 2015

Cooked rice composite (category 2_12 Rice: dried rice boiled per label instructions, cooked rice, takeaway rice, and all cooked rice excluding fried rice e.g. boiled, pilau, savoury) · Total arsenic (tAs) · 1 one category composite built from 24 retail samples.

Selected finding and reference

36 µg/kg (individual sample)Individual sample.

1 one category composite built from 24 retail samples. Basis: as prepared for consumption (cooked), mg/kg as received or prepared.

quantified above LoQ

HMI baseline position

Moderate · HMI cooked-rice tAs reference · 4 sampling families. Individual sample as reported: 36 µg/kg. HMI median 41.5; Q1 36; Q3 63 µg/kg. 4 families. Not a safety grade.

Low is below Q1; Moderate includes Q1 through Q3; High is above Q3. Reporting bounds must give the same category throughout.

This finding’s sampling family contributes to the fixed reference.

Sensitivity to weighting

Equal subgroup weight within each family: Moderate. The position is unchanged under this alternative. This check does not address all sampling, rounding or analytical uncertainty.

Sensitivity to source selection

These checks show dependence on each sampling family; they are not confidence intervals.

Reference, contributing evidence and methods

Collection period

2014

No year-by-year sample register is reconstructed from this summary.

Geographic scope

UK TDS 2014 rice category

All samples in the study.

Sampling, analysis and reporting limits

HNO3/HCl microwave digestion (UltraWAVE), Agilent 7700x ICP-MS; inorganic As by HCl/chloroform extraction and back-extraction then ICP-MS.

quantified above LoQ

Shared samples and study overlap

Subgroup rows, statistics of the same subgroup and the study total share samples; they are not independent results.

Each table row describes a food/analyte result. Repeated rows do not add independent samples or datasets. No cross-study trend is calculated in this comparison mode.

Reported values, conversion and source locator
Source statisticOriginal resultDisplayed unit conversion
sample_value0.036mg/kg x 1000

Table 7 (part 1: Al-Ru columns), row S14-042867 2_12 Rice, p. 18.

No moisture, cooking-yield or species conversion is applied to the original finding above. Any basis conversion used for its HMI comparison is stated separately with the numerical target.

Open the primary publication · HMI source record

Reference and scope

HMI cooked-rice tAs reference · 4 sampling families. Cooked rice as prepared, µg/kg as eaten. Distribution of sample or subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference3641.563
Alternative weighting3641.563

82 reference units; 4 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
FDA Total Diet Study, FY2018–FY20205425%
WHO GEMS/Food2525%
Authors 2026225%
Baxter et al. 2015125%

Methods

HMI pools subgroup medians from every compatible rice sampling family in the evidence ledger for this analyte, material and basis: published subgroup medians, medians HMI calculates from printed per-sample values, FDA Total Diet Study cooked composites and WHO GEMS/Food region-by-year medians (random sampling only). Each family has equal total weight; subgroups have equal weight within a family. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Dry-weight, native-moisture and cooked results are kept in separate references; no moisture conversion is assumed.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1–Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

An evidence-library reference, not a probability sample of the world rice market. Sampling families differ in frame (retail, farm, contaminated sites, monitoring) and period; GEMS/Food regions are reporting regions, not growing origins. Many submissions are non-detects with differing limits, which widens the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:rice-cooked-tAs:51ea4b31f834

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.