Rice finding 1666
Source evidence and comparison details for the Rice profile.
White rice · Total mercury (tHg) · 1 rice samples (single result each).
Selected finding and reference
1 rice samples (single result each). Basis: unspecified (source does not state dry or as-sold weight).
No LOD/LOQ or non-detects reported; all 29 printed values are numeric.
Low / Moderate / High rating
Direct comparison only: the reported summaries or non-overlapping reporting bounds establish the displayed descriptive direction, but do not supply an eligible reference distribution for Low / Moderate / High. A reporting bound remains a bound; equal rounded summaries do not establish equivalence.
Selected comparison
Lower1.43 versus 2.55 µg/kgThailand: 1.43 µg/kg (individual sample); brown rice (Thailand): 2.55 µg/kg (individual sample). Table 1, row Sample ID 143-9; p.2; reference Table 1, row Sample ID 143-12; p.2.Target: 1; reference: 1 rice samples (single result each). Same source, analyte, statistic, basis and analytical method. Subgroups can share samples with the study total. A descriptive difference, not a significance test, treatment effect or safety judgment.Collection period
Collection date unreported
No year-by-year sample register is reconstructed from this summary.
Geographic scope
Thailand
Reported growing area.
Sampling, analysis and reporting limits
ICP-MS; 'quantified per ng of element / g sample'.
No LOD/LOQ or non-detects reported; all 29 printed values are numeric.
Shared samples and study overlap
Subgroup rows, statistics of the same subgroup and the study total share samples; they are not independent results.
Each table row describes a food/analyte result. Repeated rows do not add independent samples or datasets. No cross-study trend is calculated in this comparison mode.
Reported values, conversion and source locator
| Source statistic | Original result | Displayed unit conversion |
|---|---|---|
| sample_value | 143-9 BMB-4-18-11-2019 Thailand 1.43 white | ng/g x 1 |
Table 1, row Sample ID 143-9; p.2.
No moisture, cooking-yield or species conversion is applied to the original finding above. Any basis conversion used for its HMI comparison is stated separately with the numerical target.