Rice finding 1171

Source evidence and comparison details for the Rice profile.

Baxter et al. 2015

Cooked rice composite (category 2_12 Rice: dried rice boiled per label instructions, cooked rice, takeaway rice, and all cooked rice excluding fried rice e.g. boiled, pilau, savoury) · Total chromium (Cr) · 1 one category composite built from 24 retail samples.

Selected finding and reference

50 µg/kg (individual sample)Individual sample.

1 one category composite built from 24 retail samples. Basis: as prepared for consumption (cooked), mg/kg as received or prepared.

between LoD and LoQ; reported with '~' as semi-quantitative

HMI baseline position

Limited data · HMI cooked-rice Cr reference · 2 sampling families. Individual sample as reported: 50 µg/kg. HMI median 25–50 (bounded); Q1 ≤50; Q3 50 µg/kg. 2 families. Reporting bounds prevent a rating.

Reporting bounds or insufficient reference spread prevent a stable Low / Moderate / High classification.

This finding’s sampling family contributes to the fixed reference.

Sensitivity to weighting

Equal subgroup weight within each family: Limited data. The position remains unresolved under this alternative. This check does not address all sampling, rounding or analytical uncertainty.

Sensitivity to source selection

These checks show dependence on each sampling family; they are not confidence intervals.

Reference, contributing evidence and methods

Collection period

2014

No year-by-year sample register is reconstructed from this summary.

Geographic scope

UK TDS 2014 rice category

All samples in the study.

Sampling, analysis and reporting limits

HNO3/HCl microwave digestion (UltraWAVE), Agilent 7700x ICP-MS; inorganic As by HCl/chloroform extraction and back-extraction then ICP-MS.

between LoD and LoQ; reported with '~' as semi-quantitative

Shared samples and study overlap

Subgroup rows, statistics of the same subgroup and the study total share samples; they are not independent results.

Each table row describes a food/analyte result. Repeated rows do not add independent samples or datasets. No cross-study trend is calculated in this comparison mode.

Reported values, conversion and source locator
Source statisticOriginal resultDisplayed unit conversion
sample_value~0.05mg/kg x 1000

Table 7 (part 1: Al-Ru columns), row S14-042867 2_12 Rice, p. 18.

No moisture, cooking-yield or species conversion is applied to the original finding above. Any basis conversion used for its HMI comparison is stated separately with the numerical target.

Open the primary publication · HMI source record

Reference and scope

HMI cooked-rice Cr reference · 2 sampling families. Cooked rice as prepared, µg/kg as eaten. Distribution of sample or subgroup median concentration values.

Reference (µg/kg)Q1MedianQ3
Primary HMI reference≤5025–50 (bounded)50
Alternative weighting≤5025–50 (bounded)50

55 reference units; 2 sampling families. Counts describe evidence units, not independent studies or certainty.

Contributing familyReference unitsWeight
FDA Total Diet Study, FY2018–FY20205450%
Baxter et al. 2015150%

Methods

HMI pools subgroup medians from every compatible rice sampling family in the evidence ledger for this analyte, material and basis: published subgroup medians, medians HMI calculates from printed per-sample values, FDA Total Diet Study cooked composites and WHO GEMS/Food region-by-year medians (random sampling only). Each family has equal total weight; subgroups have equal weight within a family. Non-detects stay as zero-to-limit intervals, so quartiles carry lower and upper bounds. Means, ranges and maxima never enter as observations. Dry-weight, native-moisture and cooked results are kept in separate references; no moisture conversion is assumed.

Inverse weighted empirical CDF; midpoint at exact cumulative-weight boundaries. At least four reference units and a definitely positive Q1–Q3 spread are required. This is a display eligibility rule, not statistical validation.

Limitations

An evidence-library reference, not a probability sample of the world rice market. Sampling families differ in frame (retail, farm, contaminated sites, monitoring) and period; GEMS/Food regions are reporting regions, not growing origins. Many submissions are non-detects with differing limits, which widens the bounds. A position is descriptive concentration, not a safety or compliance judgment.

Admitted source families

Reference version and interpretation

Frozen evidence selection: 2026-10-22. Method: hmi-pooled-reference-v2.

hmi-pooled-reference-v2:rice-cooked-Cr:97a3b50c62f8

The reference is computed by HMI from admitted evidence, not copied from a study baseline. It describes the evidence currently in this scope; it is not a worldwide or current-lot benchmark. Source, year and region filters do not change it. Different HMI scopes are not one common ranking.